Reviewed: Sep. 22, 2012

I used strawberries instead of raspberries (less tangy & that's what I had) and I also added an avocado for more creaminess & to reduce tartness! Yummy!

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Reviewer:

Jennygirlygirl

Reviewed: Sep. 12, 2012

Very nice! I used fresh raspberries instead of frozen and the consistency was still fine.

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Reviewer:

Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Aug. 18, 2012

Made this twice this week to enjoy on my way to work and LOVED IT! Didn't have frozen bananas so just used regular ones but I doubt it made any difference. This is now a staple in my house. Thanks for posting it.

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Reviewer:

Cher

Cooking Level: Expert

Home Town: Ingersoll, Ontario, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Jun. 4, 2012

This was really good. I used fat free yogurt, reduced calorie orange juice, and blueberries instead of raspberries.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 17, 2011

Hubs and I widely disagree on this smoothie. He liked what I thought was the odd combination of flavors, while I did not. He called this “tart” and rated it four stars, but that was only after I added sugar, knowing it would need it as I looked over the ingredients. I, on the other hand, would not call it tart; I’d call it sour, even after the sugar – I believe it was the large amount of raspberries and orange juice that made it so. The raspberry-orange-banana flavors in general were oddly mismatched, and just didn’t work well together. I rate it, generously, two stars.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 31, 2011

Tart, sweet and delicious. The only thing is there isn't much banana flavor here, but that doesn't make it a bad smoothie.

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4 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jan. 27, 2011

This is good, and I like the choice of using OJ instead of milk. It gives it a tart freshness that is just right. The only thing I changed was to add half a packet of Splenda to add a touch of sweetness to cut some tartness. In the end, this tastes a lot like sorbet.

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14 users found this review helpful