Banana Berry Smoothie III Recipe - Allrecipes.com
Banana Berry Smoothie III Recipe
  • READY IN 2 mins

Banana Berry Smoothie III

Recipe by  

"Excellent fruity drink on a hot day! Was a great drink while pregnant, and can be changed in a variety of ways. Use calcium fortified orange juice if you wish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    2 mins
  • READY IN

    2 mins

Directions

  1. In a blender, combine banana, raspberries, orange juice and yogurt. Blend until smooth. Pour into glasses and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

This smoothie had the honor of being my first-ever homemade smoothie! I found it to be delicious and very refreshing. I did not have any frozen raspberries so I used frozen "mixed berries" instead. At first taste, I thought that the smoothie was not sweet enough, but then as I continued to drink it, the flavors of the fruit and the tang of the yogurt really came through. A delicious combination!

 
Most Helpful Critical Review
Dec 07, 2003

I did not care for this (was way too fruity) but my 3 year old daughter loved it. It was a great healthy treat for her and the extra saved well in the fridge for the next day.

 

44 Ratings

Dec 07, 2003

did not like this smoothie at all. It was very tart.

 
Dec 07, 2003

I'm new to smoothie making but I thought this was pretty good, although it could have been sweeter. Will add a little honey next time.

 
Feb 27, 2005

I make a similar smoothie to this all of the time. I love the fruit combination with the yogurt and orange juice. I often add other frozen fruits to the recipes to change it around a bit. I love it with mixed berries, and peaches. I also add fresh blueberries and/or strawberries. I love it!

 
Apr 10, 2004

Used fresh instead of frozen; subbed strawberries instead of raspberries because my kids like the whole "strawberry-banana" taste. Put in a little sugar also.

 
Mar 26, 2004

I liked this. I didn't follow the amounts exactly - I just threw everything into the blender. It is quite sweet, but I like that. It was very refreshing.

 
Jan 28, 2011

This is good, and I like the choice of using OJ instead of milk. It gives it a tart freshness that is just right. The only thing I changed was to add half a packet of Splenda to add a touch of sweetness to cut some tartness. In the end, this tastes a lot like sorbet.

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 60.1 g
  • 19%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1 g
  • 1%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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