Reviewed: Jul. 13, 2006

I changed the recipe slightly. I froze all my fruit for a more slushy consistency. I only used a 2 inch piece of banana and 5 large strawberries. I also pitted 5 black cherries I had laying around and froze them. I used a heaping tablespoon of cherry yogurt and lactose free milk. My daughter and I LOVED it!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 17, 2006

This recipe was average to me. I did not read the suggestions from others until after I made the recipe and I wish I would have done so prior. I would have added either frozen strawberries or ice cubes and reduced the amount of banana by half. Otherwise, it was easy to make and tasted ok.

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TINARAE

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Reviewed: Jun. 15, 2006

This is my favorite smoothie combo-strawberry/banana.(a handful of fresh blueberries are great in it too) I leave out the milk and use an entire small container of vanilla yogurt. I also add 10 whole almonds for some healthy fat. Very good for the health conscience.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Jun. 13, 2006

We used half a banana (instead of whole). Gave it enough of a banana flavor. Cut the milk down to 1/2 cup vanilla soy milk, and used 1/2 cup vanilla ice cream instead of the yogurt. Yummy.

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redbrandywine

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Reviewed: Apr. 16, 2006

Very good! I think I used more yogurt then called for. (I didn't measure, just added till it looked good to me)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Feb. 8, 2006

This was ok, but I wasn't overly impressed. It turned out very foamy which wasn't something I was expecting. I will probably try it again, but with a change from milk to soy milk. Perhaps that will make a difference.

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wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Apr. 8, 2005

I thought this was great! I used soy milk and plain fat free yogurt with a dash of vanilla extract and it was perfect!

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SLYNN1

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Reviewed: Mar. 2, 2005

Good in the sense that it is not too sweet, but a little heavy on banana flavor.

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KID4CHRIST

Cooking Level: Beginning

Living In: Gray Court, South Carolina, USA

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Reviewed: Jan. 28, 2005

very yummy. I added 2 cubes of ice to make it colder and I added a few extra strawberries and I used strawberry yogurt. But very very good! One of the best smoothies I have ever had.

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LORISPILMAN

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Reviewed: Jan. 1, 2005

Very easy and yummy breakfast!

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WELDNGIRL

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Reviewed: Aug. 9, 2004

Almost perfect, but as others suggested, I would add some ice cubes. I also would add a little more yogurt and less banana. I enjoyed it with more strawberry than banana.

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CHRISTCOOKS

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Reviewed: Aug. 18, 2003

This is THE best home-made smoothie I've ever tasted! To make it vegetarian, I replaced the milk with soymilk and omitted the yogurt entirely... thanks for the great recipe, stefanie!

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Tarah

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Reviewed: May 27, 2003

Yummy. I went ahead and used a full container of yogurt in this...otherwise, I probably would have let it go to waste. I gave some to my 4 year old and added a little vanilla ice cream to his. Good both ways. Thanks Stefanie.

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JOSIE

Cooking Level: Intermediate

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Reviewed: May 26, 2003

The flavor on this wasn't as intense as some, but good nonetheless. I used strawberry rather than vanilla yogurt and frozen berries. Texture like a milkshake. Thanks Stefani.

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MAGGIE MCGUIRE

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Reviewed: May 19, 2003

Fantastic recipe! Simple, yet so incredibly good! I used frozen bananas that I had stashed in the freezer along with some frozen strawberries. I used Stonyfield Farms french vanilla yogurt to round it out and what a perfect smoothie this was. All I can say is YUM!

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Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 21, 2003

Absolutely delicious, a perfect concoction! I used frozen strawberries b/c I was too impatient to let them thaw, and it was icy cold. I wouldn't change a thing. Yum!

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