Recipe by Stefanie Forster
"A delicious and healthy smoothie that will satisfy a sweet tooth."
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I used a frozen banana in this smoothie and instead of vanilla yogurt, which I did not have, I used nonfat greek yogurt and added some vanilla extract. This was good, though next time I think I'd cut back on the milk and use more yogurt next time.
Good in the sense that it is not too sweet, but a little heavy on banana flavor.
Yummy. I went ahead and used a full container of yogurt in this...otherwise, I probably would have let it go to waste. I gave some to my 4 year old and added a little vanilla ice cream to his. Good both ways. Thanks Stefanie.
Absolutely delicious, a perfect concoction! I used frozen strawberries b/c I was too impatient to let them thaw, and it was icy cold. I wouldn't change a thing. Yum!
The flavor on this wasn't as intense as some, but good nonetheless. I used strawberry rather than vanilla yogurt and frozen berries. Texture like a milkshake. Thanks Stefani.
This is THE best home-made smoothie I've ever tasted! To make it vegetarian, I replaced the milk with soymilk and omitted the yogurt entirely... thanks for the great recipe, stefanie!
Fantastic recipe! Simple, yet so incredibly good! I used frozen bananas that I had stashed in the freezer along with some frozen strawberries. I used Stonyfield Farms french vanilla yogurt to round it out and what a perfect smoothie this was. All I can say is YUM!
Great smoothie! I love the combination of strawberries and banana. I froze my fruit and used fat free vanilla greek yogurt and skim milk. I did cut back on the skim milk a bit to get it to the consistency I wanted. This was perfect for a light breakfast that was a breeze to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Berry Smoothie II
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 50
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