Banana Berry Smoothie II Recipe -
Banana Berry Smoothie II Recipe
  • READY IN 5 mins

Banana Berry Smoothie II

Recipe by  

"A delicious and healthy smoothie that will satisfy a sweet tooth."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings


  1. In a blender, combine milk, banana, strawberries, yogurt and honey. Blend until smooth. Pour into glass and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Yummy. I went ahead and used a full container of yogurt in this...otherwise, I probably would have let it go to waste. I gave some to my 4 year old and added a little vanilla ice cream to his. Good both ways. Thanks Stefanie.

Most Helpful Critical Review
Mar 02, 2005

Good in the sense that it is not too sweet, but a little heavy on banana flavor.


104 Ratings

Mar 22, 2012

I used a frozen banana in this smoothie and instead of vanilla yogurt, which I did not have, I used nonfat greek yogurt and added some vanilla extract. This was good, though next time I think I'd cut back on the milk and use more yogurt next time.

Dec 07, 2003

Absolutely delicious, a perfect concoction! I used frozen strawberries b/c I was too impatient to let them thaw, and it was icy cold. I wouldn't change a thing. Yum!

Dec 07, 2003

The flavor on this wasn't as intense as some, but good nonetheless. I used strawberry rather than vanilla yogurt and frozen berries. Texture like a milkshake. Thanks Stefani.

Dec 07, 2003

This is THE best home-made smoothie I've ever tasted! To make it vegetarian, I replaced the milk with soymilk and omitted the yogurt entirely... thanks for the great recipe, stefanie!

Dec 07, 2003

Fantastic recipe! Simple, yet so incredibly good! I used frozen bananas that I had stashed in the freezer along with some frozen strawberries. I used Stonyfield Farms french vanilla yogurt to round it out and what a perfect smoothie this was. All I can say is YUM!

Apr 19, 2012

Great smoothie! I love the combination of strawberries and banana. I froze my fruit and used fat free vanilla greek yogurt and skim milk. I did cut back on the skim milk a bit to get it to the consistency I wanted. This was perfect for a light breakfast that was a breeze to make!


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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