Banana Berry Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Sep. 1, 2012
These were a nice change from ordinary pancakes topped with syrup. I made them a little larger than 1/4 cup because I wanted to be sure there was enough room for the filling; ended up with 6. The banana-nut flavor really shines through and is worth the price of a package of muffin mix. We ate them with our hands, like a taco, and they really don't have to be hot to be enjoyed either. And they include some of my favorite food, yogurt and fresh berries.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Sep. 20, 2012
I used Martha White strawberry muffin mix in this recipe and "soured" milk. I used a little less berries only because I only had about a cup of chopped fresh strawberries. The kids LOVED this breakfast, especially my youngest boy. This was a great way for me to get him to eat as he's always been a little finicky in the mornings. Today, I did not have one issue. He ate his and asked for seconds.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Aug. 8, 2013
We did have to adapt the recipe a bit as I was out of yogurt. I made a cream cheese mixture of cream cheese, sugar and vanilla instead of the yogurt and I used buttermilk pancake mix as I was out of muffin mix. I did use strawberries and bluberries. My son was excited when he saw whst he called pancake tacos, and there were no leftovers. I can't wait to try this recipe ss is.
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Home Town: Frankfort, Kentucky, USA

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