I stayed pretty true to this recipe to see how it stood on its own before altering it as heavily as many reviewers did here. I must say, I don't see why everyone thought this needed so many changes! It's quite good already! The only things I did change were the following: I used two bananas, but this was mainly because I had two left and needed to use both; I did not add walnuts or any nuts as I didn't have any; I baked in a 8x8 pan instead of a 9x13; I also didn't make the frosting, but that was due to lack of time. At the end, they tasted lovely and turned out very moist, fluffy, and had the perfect amount of banana flavor. I disagree that this recipe needs an egg, or one of the hundred other additions/substitutions, because as it is, it's a good treat. I will rate 4/5 stars though, because I do think 2 bananas instead of 1 adds more flavor and makes it taste better.
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I stayed pretty true to this recipe to see how it stood on its own before altering it as...