Banana Bars with Cream Cheese Frosting Recipe
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Banana Bars with Cream Cheese Frosting

By: Maker of SPLENDA® Sweetener Products  
"A winning combination!"

Rating: This weblink has been rated 11 times with an average star rating of 3.6 Read Reviews (10)

Rate/Review | 617 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • Banana Bars:
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups mashed bananas*
  • 1 1/3 cups 1% low-fat milk
  • 2 tablespoons unsweetened pineapple juice
  • 2 large eggs
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 6 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon banana extract
  •  
  • Cream Cheese Frosting:
  • 2 (8 ounce) packages fat-free cream cheese
  • 1/2 cup light butter, softened
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 13- x 9- x 2-inch baking pan with vegetable cooking spray.
  2. Combine flour, baking powder, soda, and salt; set aside
  3. Combine mashed bananas, milk and pineapple juice; set aside.
  4. Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer for 5 minutes. Add melted butter, vanilla and banana extract; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed, just until blended after each addition; do not over-mix. Spoon mixture into prepared pan.
  5. Bake 25 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack.
  6. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA® Granulated Sweetener, beating at medium speed until blended. Stir in vanilla. Spread with Cream Cheese Frosting. Chill 30 minutes before cutting into bars.

Footnotes

  • Serving Size: 1 (2 x 2 1/4 inch) bar
  • Bananas may be pureed in a food processor or blender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 5.6g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by mapaf 
This recipe is wonderful. I baked it in a loaf pan, baked it for 60 minutes, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by kimmyo 
These were my first Splenda baking effort. I omitted the banana extract in favor of vanilla. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by RandyMc 
This was very good, but not as good as the A-number-1 Banana Cake on this site. I used Xylitol... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by Snuffles 
I wish I could rate the cake and the frosting seperately. Great cake (4/5) frosting (2/5).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by JKREYENHAGEN Supporting Member (Click to learn more about Supporting Membership)
A little dense, but still very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by your mom 
Banana bar part was ok, but the frosting had sort of a sweetness delay. All I could taste at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Syd Supporting Member (Click to learn more about Supporting Membership)
Dense. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Jaden Ravenscraft 
Cake was very moist and had a gentle banana flavor. The icing complimented the taste, yet did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Seattle Cook 
Funny taste here MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by MAELSTROM 
The banana cake is good, moist texture and a sweet banana flavor. I wasn't fond of the... MORE

 
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