The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 5, 2009
This was so good! My kids loved it! As with others, I did not have banana extract, so I used 2 bananas instead of one. I had Mixed Berry yogurt, so I used that in place of the strawberry yogurt and it tasted great. I omitted the sugar, after reading others reviews that it tasted good. I also added about a cup of ice - since my kids like it a little thicker and cold. It was a hit here - made two batches, and it was gone! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 29, 2009
This really was fantastic and a great way to use up those over-ripe bananas. I used others suggestions and added a few ice cubes and substituted honey for sugar. A perfect, healthy snack.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 22, 2009
I made variations to this recipe... I froze the banana and strawberry then used them.. it really turnedout real smoothie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 19, 2009
Pretty good. My kids liked this a lot. I did add a tbsp. or so of flax seed. If I were to make this again, I'd omit the sugar. It's not needed, it's sweet enough on it's own.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 3, 2009
I would rate this 4 1/2 stars. 3 out of 5 really like it and 2 just dont have a taste for smoothies. I omitted the banana extract, I didnt have it and didnt really care to buy it just for this specific use. It didnt really need it anyways. I served this with banana nut bread off of this site for a nice school day breakfast. I am now the blend master queen according to the kids.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 23, 2009
This recipe turned out awesome. I made some changes, however, to lower the calorie count. I substituted soy milk for whole milk, fat free yogurt and 2 tsp splenda. I figure it's about 170 calories per serving this way. Enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 4, 2009
This is awesome! One of the best recipes I have got from here! No changes at all! Thanks!
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Cooking Level: Expert

Living In: Bowling Green, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2008
Super easy to make, and remember. I used this recipe with the Magic Bullet, and took about 10 seconds to make! Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 14, 2008
Pretty good smoothie, I did not have banana extract, so i just left it out, it still tasted great. I put 3 ice cubes in to make it more cold and thick. Will probably make again.
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Cooking Level: Beginning

Home Town: Novi Sad, Vojvodina, Serbia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 16, 2008
This was an awesome smoothie, even when I didn't have all of the necessary requirements. This morning I was craving a Strawberry-Banana Smoothie and the first stop I made was AR. I was lacking banana extract and yogurt. Instead I used 1 cup fresh strawberries, 1 tsp vanilla extract and a glass of ice. Delicious.
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Photo by lwebbfranco

Cooking Level: Beginning

Home Town: Washington, D.C., USA
Living In: Ellicott City, Maryland, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 8, 2008
Great Smoothie Recipe! The only thing I did was add some ice and substitute Banana extract for Vanilla and used Splenda in place of Sugar. My bananas and Yogurt were frozen. Good consistency, not to thick or runny. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 8, 2008
This was my first attempt ever at making a smoothie, and this was the PERFECT recipe! The only problem was I didn't have any banana extract so I just used two bananas. I also followed the suggestion of another reviewer and added ice, but at 1 1/2 cups. I also left out the sugar as it was plenty sweet enough. Even the non-banana people in my house RAVED about this recipe! Thanks so much!
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Photo by Kim

Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA
Living In: York, South Carolina, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 25, 2008
I love a cold Smoothie so I freeze my banana and it makes it cold and thick. Sometime I also add wheat germ. great for summer days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 22, 2008
I replaced the sugar with honey and added ice as some other reviewers. My boys added some peanut butter to theirs as they prefer that flavor in their smoothies but my daughter thought it tasted like a strawberry milkshake (before the PB was added) Enjoyable. Thanks
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 16, 2008
Very good smoothie! I changed a few things...I didn't have banana extract so I didn't use that. I used 1 cup of frozen strawberries instead of strawberry yogurt and instead of sugar, I used 1 pack of sweet n' low! I also added 2 ice cubes. Great recipe!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2008
Well, I revised the recipe alot, so I'm not sure it's fair to rate this one. But what I came up with is REALLY yummy. I used 2 bananas, 1 6 oz vanilla yogurt, 1 6oz strawberry yogurt, 2 teaspoons banana extract, 3/4cup white milk and 3/4cup Nestle choc milk. YUM!!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 28, 2008
I really love this! I added about a cup of ice. I really loved the creamy consistency, and the yogurt added strawberry flavor without pesky seeds in every swallow!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Palm Desert, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by LA_COOKIE_MONSTER
Reviewed: Apr. 15, 2008
I did liked this recipe. Only I figured that much yogurt would be too thick, so I added frozen strawberries to it, but it was still too thick. Next time I'll try 4oz of yogurt, 3/4 c of frozen strawberries, and about 1 cup of ice cubes. If you like thick, sweet and not too-sweet, you'll love this recipe. YUMMY :D
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Photo by LA_COOKIE_MONSTER
Living In: Torrance, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 23, 2008
As you can see from my name, I love smoothies! This one was to die for! I didn't have quite enough yogurt to make 2 batches so I did 1 1/2 batches and it was plenty for 2! I added ice to make it colder a little thicker, but that was all that I changed. THis was great!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 3, 2008
This was good. I used FF Milk. I didn't have any banana extract so I used a lg banana.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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