Reviewed: Jul. 12, 2011

so easy to make, and delicious

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Reviewed: May 13, 2011

I just used what I had on hand: Hand full of frozen sliced strawberry's, one banana, a couple scoops of French Vinilla ice cream, and milk. Cold and tasty! Just about any variation of ice cream, vogurt, fruit and milk works great. Thanks for posting!

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george

Reviewed: May 7, 2011

yum

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radgal43

Cooking Level: Intermediate

Home Town: Port Alberni, British Columbia, Canada

Reviewed: Apr. 14, 2011

Loved this recipe!!! Like some others I did make a few adjustments to lower to calories. I used 2 bananas (no extract on hand), 1/2 skim milk, 7 fresh strawberries, 8 oz of non fat vanilla yogurt, and 2 t of raw honey. Plus I added fresh spinach & 1T of wheatgerm & 10 cubes of ice. If you have kids, this is a GREAT way to "hide" vegetables. You can not taste them at all. You can easily omit the wheatgerm and spinach. Hope this helps!

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boxrkisses

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Georgetown, Texas, USA

Reviewed: Mar. 3, 2011

Great smoothie! I froze my bananna first and left out the banana extract - I don't have any. I used skim milk and also added in some strawberries along with the strawberry yogurt to heighten the strawberry flavor. To make this a little extra frosty I threw in a little ice. Definitely a nice creamy treat!

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75 users found this review helpful

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Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 24, 2011

Very good. I had to make some changes because I didn't have exactly everything in the recipe. Instead of 8 oz. of strawberry yogurt I used 6 oz. of vanilla yogurt. I put in a cup of fresh strawberries to make up for not having the strawberry yogurt. Being the yogurt was only 6 oz. instead of 8 oz. I put in 1 cup of milk rather then 3/4 cup. I also put in only 1 teaspoon of sugar instead of 2. All in all, it came out good. I'd definitely make it again.

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3 users found this review helpful

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SCULLYD11

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Saranac Lake, New York, USA

Reviewed: Feb. 8, 2011

First things first... When I want a smootie, I expect one thing.... For it to be cold. Not room temperature. Second of all, there isn't enough strawberry flavor. I found the banana extract was highly unecessary and drowned out what little strawberry taste there actually was. To fix this, I sliced up about a half of cup of strawberries, a cup of crushed ice, 1 tsp Vanilla extract, and about 1/2 cup of plain non-fat yogurt. Once I was through with it, it was edible.

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4 users found this review helpful

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MISSSPARKLE

Cooking Level: Intermediate

Reviewed: Jan. 27, 2011

AWESOME!!!! I drink one at least 2 a week. And now I got my neighbor hooked. Thank you.

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3 users found this review helpful

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MissDinTexas

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Dec. 30, 2010

kids loved this and gobbled it right up! I think we'll also be experimenting with other yogurts (mixed berry ones especially). This recipe is pretty easy to switch up. We froze the banana first, worked well. Didnt add the extra sugar, you don't need it with the flavored yogurt and banana.

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Persikka_78

Cooking Level: Intermediate

Home Town: Seneca Falls, New York, USA

Living In: Port Gibson, New York, USA

Reviewed: Aug. 8, 2010

I didn't have any banana extract so I used another banana, and I also used strawberry and banana yogurt. I didn't add sugar, but added a little honey. It's a good smoothie, thanks for the recipie!

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2 users found this review helpful