This is the first banana bread recipe I tried and I don't think I will ever use another. Like many, I added some ingredients: 1 tsp vanilla, 1/2 tsp nutmeg, 1/2 tsp cinnamon, (although next time I think I will use a full tsp.) 1 tsp baking powder, and I substituted the butter with applesauce. I only used 3 bananas but it still had a wonderful banana flavor and was plenty moist. I baked at 325 for 65 minutes with foil on. The only problem was that when the bread rose, it stuck to the foil. This did not affect the taste, but did make the top look a bit less appealing. Overall, an amazing recipe.
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This is the first banana bread recipe I tried and I don't think I will ever use another. Like...