Reviewed: Nov. 28, 2009

Excellent and easy recipe. I added tsp cinnamon,1/4 tsp nutmeg, tsp vanilla and lightly creamed the sugar and butter into crumbles. It was moist and not that dense.

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mmanfull

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Reviewed: Nov. 27, 2009

this was a hit for me!! I added cinnamon to taste and vanilla, one teaspoon.

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Antonette00

Cooking Level: Beginning

Living In: Lima, Ohio, USA

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Reviewed: Nov. 26, 2009

Awesome, awesome banana bread, and easy to make. I followed the recipe exact, except that I added 3/4 cup of walnuts to it. The top crust came out slightly crisp, but it's a good little crunch. Make sure you lightly spray the loaf pan so that the bread pops right out. The husband and I loved it, and he's picky. The two of us could easily devour this bread in a day. No joke.

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Tootie's mum

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

Turned out great I did use only as suggested 1/2 a cup of brown sugar and will use this recipe again but I may try the whole wheat flour I'm all for healthier recipes :)

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rldmom3

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Reviewed: Nov. 26, 2009

I made this exactly as instructed but doubled everything. Then I poured the batter into 3 greased 8 x 4 aluminum pans. I spaced the 3 pans in the oven on a small cookie sheet to allow enough heat to circulate and cook them evenly. Baked for 60 minutes as instructed and they came out perfect! I gave 2 away as gifts but now have to make another batch, because for the first time ever, my kids were upset I gave the banana bread away. The one loaf wasn't enough they said. Great recipe! Everyone should try it exactly as is at least once before making changes.

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ladydozen

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Reviewed: Nov. 26, 2009

I loved this recipe, but I added 1 tsp. cinammon and 1/2 tsp. nutmeg. It's moist and my friends rave!

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czeitlin

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Reviewed: Nov. 25, 2009

I did the cupcakes, baked at 325, only moistening the batter (not stirring too much) and it turned out yummy.

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Dana

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Reviewed: Nov. 25, 2009

Not crazy about this. Number one it's dense. Not that sweet. I've made better banana bread. Need to find the recipe.

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betterthanthis

Cooking Level: Expert

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Reviewed: Nov. 25, 2009

simple & fantastic!

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OBLUEROSE

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Lexington, Virginia, USA

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Reviewed: Nov. 25, 2009

No one should look any further for such delicious banana bread. :) It's so moist and regardless of the huge amounts of banana it takes to make it, it has astounding amounts of flavor. I recommend counting 7 small overripe bananas. Your family will be floored with your baking skills!

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Luna

Cooking Level: Beginning

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Reviewed: Nov. 24, 2009

Best banana bread ever

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Michael Pearson

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Reviewed: Nov. 23, 2009

My friends raved about how tasty this bread was. I also like banana bread without any walnuts, so this is a winner and my new favorite banana bread recipe!

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David Reed

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Reviewed: Nov. 23, 2009

I had never made banana bread before, but I had a bunch that needed to be used for something! I looked on here to find a recipe, and this one looked to be easiest. It was so simple and delicious! My almost 2 year old absolutely loved it! My 4 year old despises bananas, but he ate the banana bread and even asked if he could help next time I make it. I'm just about to make another batch, only this time I'm making it into muffins. :) Great recipe and very "banana-y"

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cjtheis

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Reviewed: Nov. 22, 2009

this was very good. i followed the recipe as directed only adding a little vanilla per the other reviewers.

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foodiemom

Cooking Level: Expert

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Reviewed: Nov. 22, 2009

This bread is pretty good, but I think 60 minutes baking was too long. Mine came out with a little dry and with a very firm crust (or is it supposed to be that crusty?). I did take the advice to cut the sugar and used applesauce in place of butter. The bread has a nice taste and I'll make it again, only cut down on the baking time.

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Charlee

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Reviewed: Nov. 21, 2009

Delicious! Possibly the best banana bread ever :-)

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sboling

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Reviewed: Nov. 21, 2009

Awesome! Great recipe to use up old bananas! Too bad my son devours all the bananas!

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Jennifer

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 20, 2009

I love to cook and bake for my wife and she and I both loved it!!

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Jesse

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Reviewed: Nov. 19, 2009

easy! yummy!

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Sarah

Cooking Level: Beginning

Home Town: New Brunswick, New Jersey, USA

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Reviewed: Nov. 19, 2009

Wonderful!!! I added 1 tsp vanilla also just because someone else had. I poured my batter into my Pampered Chef mini loaf pan, made 4 loaves baked 30 mins. I will be making this again and again Thanks and God Bless

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