I made it Gluten and Dairy free by replacing the flour with Gluten free bisquick and replacing the butter with 1/4 cup GF/DF earth balence butter and 1/4 cup coconut oil. I added a bit of vanilla also . It turned out amazing.
I didn't want to risk it being super dense or crumbley since it can happen from over mixing AND just by being GF. So mixed all the bananas,oil,butter,sugar,vanilla,salt togther in a blender till frothy and then added it to the 2 cups of GF bisquick.
It's super fluffy and light and delicious!!!!!
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I made it Gluten and Dairy free by replacing the flour with Gluten free bisquick and replacing...