The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 5, 2009
I liked it. But it was nothing super fantastic.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 5, 2009
wonderful recipe i added a little vanilla extract to help a little turned out great was gone in less then a day
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 4, 2009
As many others have said, I am not a big banana bread fan but this is addictive! I used 5 bananas (didn't bother to measure) and also added some vanilla and cinnamon. VERY moist!
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2009
Love it. Very easy to make, easier than our family recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2009
It turned out really good..and delicious!!!
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Cooking Level: Expert

Home Town: Stettler, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2009
I made this and served it to a houseful of kids. They all loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 2, 2009
Really good recipe- lots of banana flavor!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 2, 2009
So moist! Even the next day! I added a little cinnamon and nutmeg for a little hint of something extra'. Super YUMMY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 2, 2009
Wonderful recipe. I add a teaspoon of vanilla and on occasion chopped walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 2, 2009
The best banana bread ever!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 1, 2009
Bread turned out tasty the curst was a bit tough but the inside was well worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 1, 2009
Amazing! Sometimes the suggestions are helpful on that people make in their reviews, but for this one...sorry folks leave it alone! I practically needed to put it under lock and key, because I thought my husband might eat it one sitting!!!
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Cooking Level: Expert

Home Town: Sturbridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 1, 2009
i love this recipe so much and so does my family, thanks !! i also added 1/2 tsp of vanilla and chocolate chips !! and it worked great !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 1, 2009
OMG...this is just DeLisH!! I have been faithfully using a recipe for banana bread I have had since my Cooking class in middle school (Long time ago). I have never found a recipe I have liked that top or even compared to my faithful favorite. This is now my go to Banana Bread recipe, just love it, it turns out perfectly everytime. I have made the bread exactly like the recipe and it is just great. This is such a nice moist and dense bread. I have also made the recipe adding enhancements like walnuts, pecans, vanilla, cinnamon, chocolate chips, etc. I have used the recipe with 3 bananas and up to 6 bananas. Don't quite know what it is with this bread, but it turns out perfect everytime, exactly like the recipe or with enhancement or with less bananas (3), less sugar (1/2 cup), and less butter (6T). You must try this Banana Bread out and I highly recommend for the first time following the recipe exactly as written. Easy to make and enjoyed by all. Thanks Shelly!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 1, 2009
The best ever!! I cut the baking time WAY DOWN (to 25 mins) by using cupcake wrappers and muffin tin; made 15 muffins! I made this recipe exactly as described except I didn't measure bananas; I just used 4 average size bananas. Came out great! My baby boy is on his second one! Will be making these often...thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 30, 2009
I LOVE IT. This is what real banana bread is, and it tastes amazing! I especially like it with chocolate chips to add a little more sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 30, 2009
Used all-purpose baking flour and skipped baking soda and salt. Very tasty indeed:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2009
It was good - but not great. I added a little bit of a sugar/flour/butter crusting to the top since the husband loves that (became more of a dessert then). Will experiment with other banana bread recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2009
I am not a cook, and I don't like to bake, but this recipe makes me feel like an iron chef every time I make it! It's VERY easy, and one of the most moist, flavorful breads I have ever had. I haven't tasted a better banana bread anywhere. Absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2009
I usually don't like banana bread. Always seems dry. But this is very moist and yummy. I didn't have enough bananas so I halved th recipe and made muffins. They came out great! This one goes into my favorites.
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