The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 2, 2010
Wasn't a fan of Banana Bread til I tried this recipe but now I Love Love Love it! I will definitely make this recipe my favorite. Thank you so much for sharing your recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 1, 2010
I didn't have enough bananas so I substituted 3/4 cup of mashed bananas for softened cream cheese and added 1 cup of chopped walnuts. It took much less time than the stated 60 minutes but may have been because I used my toaster oven. Mine were in small loaf pans and were done in 30 minutes. Vey moist and yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 1, 2010
very good and easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2009
Very tasty, I omitted the salt b/c the only butter I had was the salted kind. I used 4 large bananas,but didn't measure out how many cups...Never the less, very good and easy to make.
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2009
excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2009
This was delicious! I added some pumpkin pie spice and did the brown sugar on top (suggested below). Also, I baked it in a scone pan to make little individual loaves. Baked for 30 mins. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2009
Loved it! It was very simple, yet delicious!! And I only had 2 cups of bananas. Wonderful flaky crust and moist on the inside.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2009
Yummm! I baked in a muffin tin and, like previous reviewers did, also added a bit of cinnamon and nutmeg and I also sprinkled cinnamon/sugar on top of each muffin before putting into the oven. I cooked them for 24 minutes at 325 and they came out so yummy! Thanks Shelley and other reviewers for your help in creating some bananalicious muffins!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2009
Wonderful recipe as is. Don't change anything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2009
My husband loves when we have leftover bananas so he can make this with the kids!! I like him to add mini chocolate chips, just toss them in flour so they don't sink to the bottom!
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Cooking Level: Expert

Home Town: Pennsauken, New Jersey, USA
Living In: Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2009
My mother makes banana bread every year for our family Christmas party. This year I decided to make it and went with this recipe. It was VERY MOIST and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2009
The bread was amazing! I did change the recipe to be a little more healthy. I used applesauce, whole wheat flour, nutmeg, cinn and cut the brown sugar down! I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2009
I had a favorite banana bread recipe that I used for years - I lost the recipe card and turned to all recipes to find something similar - This recipe was fantastic - exactly like the ones I had made for years and was the first thing on the christmas goodie table that was snatched up. A definate 5 star recipe
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2009
It's banana bread. I didn't find this recipe to be any better than any of the other recipes I've tasted. It's plain ol' banana bread.
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Cooking Level: Expert

Home Town: Belfast, Maine, USA
Living In: Brooks, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2009
You saved the day! I somehow managed to lose my husband's FAVORITE banana bread recipe and when he asked for banana bread I gave him this recipe instead and he thought it was the same thing! Thank you!!!!!
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Home Town: Oak Lawn, Illinois, USA
Living In: Pittsfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2009
I actually made muffins with this recipe. I made 12 over sized muffins with exactly the recipe here and they turned out wonderfully. This really is a keeper recipe. I might try with whole wheat flour next time and maybe add bran, but as it is, this is a perfect banana bread / muffin recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 28, 2009
I made another recipe a few weeks ago and it was awful, it called for too much baking soda which ruined it! I used this recipe tonight and it turned out fantastic, I will definitely use this again, the only thing I did differently is add about 2 handfuls of chopped walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 28, 2009
Outstanding! I actually had to cook the bread for 20 mins. more than called for in the original recipe. However, it was worth every exta minute. This IS the best banana bread I had EVER had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 28, 2009
This IS the best banana bread I have ever tasted and I've been baking for 25+ years. I wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA
Living In: Hingham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 27, 2009
Yummy recipe! I've made it as published, and have always liked it. This time, I made it vegan, substituting 1/4 cup of applesauce for each egg---and added a 1/2 cup or so of sour cream, for good moistness measure. With all of these alterations, it was very heavy and moist.
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