This recipe is fantastic! I've made it at least a dozen times. I follow the recipe to the T, except I add double the amount of bananas. I find it makes it THAT much more banany and moist.
Using frozen bananas:
Sometimes I take fresh bananas, peel them, cut them in 1 inch wide chunks and freeze them in an airtight ziplock bag - I zip up the zip lock, re-open it just a little to insert a straw in the opening and suck the air out. Then seal it up right away and pop it in the freezer.
To defrost, just take the bag out, chisel off the amount you want. You can wait for these pieces to defrost, or you can pop them in a micro safe bowl, microwave them until they become a little soft, drain the excess water and then use these in the recipe.
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This recipe is fantastic! I've made it at least a dozen times. I follow the recipe to the T,...