I used this recipe yesterday & i'm using it again tonight:) this is great.. my changes i used a fine whole wheat flour, tonight i'm using oat flour. i didn't measure the bananas the first time, just picked 3 ripe ones, tonight i'm using 4. for me i lessened the sugar because if the bananas are over ripe you don't need a lot of sugar on top of that. i used barely a 1/4 cup of some organic sugar i had & it was barely that much, i added vanilla essence & my other stuff (nutmeg, cinnamon, ground cloves etc) also added some chopped walnuts. tonight i added some chocolate chips to the mix & i'm baking in a muffin tin instead but i took yesterday's batch to the office & i was lucky to have a slice for myself. this is a great recipe
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I used this recipe yesterday & i'm using it again tonight:) this is great.. my changes i used...