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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 21, 2008
Great recipe! But it's badly in need of some flavour from spices. First time baking banana bread so I didn't know how much spice to add. Added some cinnamon and vanilla but guess it wasn't enough. Wasn't too dense and was nice and moist on the inside. Crust was delicious :)
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Reviewer:

Chua
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2008
Thanks for the yummy recipe! I made this into muffins and baked at 325 for about 25 minutes. I also substituted half whole wheat flour, added some vanilla and cinnamon, and used 1/4 applesauce in place of half of the butter. I will definitely make these again.
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llewis
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2008
I made this recipe, and it turned out really good.
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ferrellcat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 19, 2008
Delicious! I have made this several times and always receive rave reviews of it. Recently, I added a cup of chocolate chips to the batter and it was a huge hit-especially with my kids and their friends. One of the kids insisted that I give the recipe to their Mom!
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Rebecca
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 19, 2008
My 9 year old daughter made this banana bread for the county fair. She won a CHAMPION ribbon! She bakes it in a stonewear loaf pan which makes it stay very moist. Great recipe!
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JMBANC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 19, 2008
I had four bananas that I didn't want to go to waste so I made this recipe. I thought it was very good, and easy to make. My fiance & co-workers liked it as well. I'll make this recipe again when bananas become over ripe.
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Reviewer:

Amy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 18, 2008
Great Banana Bread!!! I used 2 1/2 big bannanas. Very quick and easy!
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Reviewer:

Gina
Cooking Level: Expert
Home Town: Dana Point, California, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 18, 2008
A friend of mine "double dog dared" me to make banana bread. I am not a baker, I tried this recipe and it was great. My husband and I are not big banana bread lovers and we both loved it. Very simple recipe, will definetely make again.
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GIZZMO44D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 17, 2008
This is a perfect no milk recipe. Instead of shortening or butter I use 1/4 c. coconut oil and 1/4 c. applesauce. This keeps it a soy free food.
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EARLANDVALERIE
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 17, 2008
Great banana bread!
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Reviewer:

Soledad
Cooking Level: Intermediate
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 16, 2008
This bread had a really good flavor, but I didn't like how dense it was. I agreed with one of the other reviewers that if you're looking for a muffin type bread, this isn't it.
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Rebecca
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 15, 2008
This is definitely a keeper. I've made this recipe multiple times and everyone who has had some have either loved the recipe or asked for it. The only addition is that I added about half a teaspoon of nutmeg. I absolutely recommend this recipe, and it is also VERY easy to make.
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weenimal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 15, 2008
Very moist and dense! Definitely not a light, fluffy banana bread. I might have added too many bananas. And my muffins were purple on the inside. Regardless, they'll be perfect for breakfast. I added cinnamon, vanilla, nutmeg and allspice and a few pecan pieces on top before baking.
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DB
Photo by DB
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 15, 2008
Perfect! Thank You!
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Reviewer:

daisybud08
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 14, 2008
We are all on our second piece as I review! Yummy! Like others I added cinnamon and nutmeg. But, the real awesome part is....I used Splenda brown sugar blend and Smart Ballance light buttery spread. I was feeling a bit lazy today and just put it all in the food processer. I thought what the heck, live on the edge. I was afraid I was realy messing it up. But once again...Yummmmm!
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JETSTARJILL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 14, 2008
This was a decent starter recipe. Definitely needs the addition of vanilla, cinnamon and a touch more sugar to make it 5 star. With those additions, I now have a fabulous, moist, and very large banana bread that I would happily serve to guests for breakfast with a good cup of coffee.
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Reviewer:

Samantha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2008
We love this banana bread! The over abundance of banana flavor is great! Thank You!
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Reviewer:

Jenna
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