A decent, but not outstanding, banana bread. Its best feature, in my view, is that it takes care of an abundance of over-ripe bananas in one fell swoop. (Plan on five good sized bananas) It certainly was moist and dense, but maybe too much so. I'm wondering if the addition of a little more leavening might improve the tight texture and give it more of a crumb. Also, with this large amount of banana, which in itself is sweet, the amount of sugar could easily be reduced by about 1/4 cup or so. I added a teaspoon of vanilla, a half cup of chopped pecans, and baked in a Bundt pan for about 50 minutes. I'm glad to have used all my over-ripe bananas with just one recipe, but this still won't take the place of my favorite banana bread recipe.
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