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Reviewed: Mar. 4, 2008

Tastes Okay, however its like banana apple porridge in a muffin cup. I felt like I was eating breakfast. My husband described it best like a moist muslie bar. I really think great for kids, I would put less sugar in though next time.

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Bella J.


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Reviewed: Sep. 7, 2007

They were edible, but I wouldn't make them again. As other people said, I didn't like the texture. The oatmeal made for some very chewy bites.

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rachelrgb


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Reviewed: Sep. 4, 2007

Taste great, but didn't need as much liquid as the recipe stated. They didn't rise as much as I thought they would.

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alisonh


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Reviewed: Jun. 27, 2007

A little heavy for my taste but my 4yo loved them

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deddans


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Reviewed: Apr. 15, 2007

These muffins taste good, but they are very heavy in texture. The great thing is that they are easy and healthy!

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Erica323


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Reviewed: Dec. 1, 2006

Really tasty. We love that they are quick, healthy and easy to make with ingredients readily on hand.

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R&G


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Reviewed: Oct. 17, 2006

Taste was pretty good for these muffins, but the texture was a bit lacking. I think I would add more flour and oil to them. I used paper muffin cups and the the muffins did not peel out of them.

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TIGERLISE99


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Reviewed: Oct. 11, 2006

Pretty good. I was attracted to this recipe because it is healthy and easy. If I make these again I will add vanilla extract and raisins. Thanks Alice.

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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