Photo of: Choice Apple and Banana Muffins

Choice Apple and Banana Muffins

Submitted by: Hypnotic Stunt Girl 
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. 

Photo of: Crunchy Apple Muffins

Crunchy Apple Muffins

Submitted by: Elaine Anderson 
'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins. 

Photo of: Raisin Apple Muffins

Raisin Apple Muffins

Submitted by: Dorothy Schierbeek 
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen 
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 

Photo of: Maple-Drizzled Apple Muffins

Maple-Drizzled Apple Muffins

Submitted by: Sarah Brodersen 
I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins! 

Photo of: Cinnamon Apple Muffins

Cinnamon Apple Muffins

Submitted by: Amy Hunter 
'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite. 

Photo of: Banana Bran Muffins

Banana Bran Muffins

Submitted by: Shelley Mitchell 
Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks. 

Photo of: Banana Wheat Muffins

Banana Wheat Muffins

Submitted by: Donna Brockett 
'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Wendy Masters 
Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.' 

Photo of: Apple Carrot Muffins

Apple Carrot Muffins

Submitted by: Elaine Cooley 
Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.' 
 
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