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Banana Apple Muffins

By: Alice Muradliyan  
"This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California"

Rating: This weblink has been rated 11 times with an average star rating of 3.4 Read Reviews (10)

Rate/Review | 259 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 cup grated peeled tart apple
  • 1/4 cup mashed ripe banana

Directions

  1. In a bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana. Fill greased muffin cups about three-fourths full.
  2. Bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by I'm nuts too... 
Pretty good. I was attracted to this recipe because it is healthy and easy. If I make these... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Bella J. 
Tastes Okay, however its like banana apple porridge in a muffin cup. I felt like I was eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Melissa 
I love the dense texture & mostly healthful ingredients ... it's not a wimpy bakery cake-like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Erica323 
These muffins taste good, but they are very heavy in texture. The great thing is that they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by R&G 
Really tasty. We love that they are quick, healthy and easy to make with ingredients readily... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by TIGERLISE99 
Taste was pretty good for these muffins, but the texture was a bit lacking. I think I would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by CarolynBeth 
Heavy, moist muffins. A little more like a breakfast bar than a muffin. Not great, but good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by rachelrgb 
They were edible, but I wouldn't make them again. As other people said, I didn't like the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by alisonh 
Taste great, but didn't need as much liquid as the recipe stated. They didn't rise as much as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by deddans 
A little heavy for my taste but my 4yo loved them MORE

 
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