Photo of: Angel Food Cake II

Angel Food Cake II

Submitted by: Carol 
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter. 

Photo of: Chocolate Angel Food Cake I

Chocolate Angel Food Cake I

Submitted by: Jane Hilton 
This is a very moist and light angel food. A family favorite at my house. 

Cherry Angel Food Cake

Submitted by: Traci Poole 
The traditional angel food cake with a new twist - cherries! 

Photo of: Wonderful Banana Cake

Wonderful Banana Cake

Submitted by: Carolyn Micklas 
Quick and easy flavorful banana cake. Frost with whipped cream, if desired. 

Photo of: Angel Food Cake with Toasted Almonds

Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee 
Homemade Angel Food Cake with almonds added. 

Photo of: Banana Cake I

Banana Cake I

Submitted by: tomg 
This is an old fashioned banana cake recipe. 

Photo of: Banana Cake IX

Banana Cake IX

Submitted by: THEDA 
A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor. 

Photo of: Banana Cake V

Banana Cake V

Submitted by: Cristin 
Very moist cake; great as a snack! Use bananas that are starting to turn black. 

Photo of: Banana Loaf Cake I

Banana Loaf Cake I

Submitted by: Sandi 
This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them. 

Photo of: Banana Crunch Cake

Banana Crunch Cake

Submitted by: dakota kelly 
Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender. 
 
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