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Banana Angel Food Cake

By: P. L. Weiss  
"This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."

Rating: This weblink has been rated 9 times with an average star rating of 2.7 Read Reviews (8)

Rate/Review | 347 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 or 10 inch round cake
 

Ingredients

  • 1 1/2 cups egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup rolled oats
  • 3 ripe bananas, mashed
  • 1 cup cake flour
  • 2 cups confectioners' sugar
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg whites until stiff but not dry.
  3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
  4. In a separate bowl combine the flour, confectioner's sugar, and salt.
  5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
  6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by KELLY TINLEY 
This recipe sounds good, but is it baking SODA or baking POWDER? Powder is in the ingredients... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by LGKING 
Tasty and a little bit different but a bit of a challenge to make (for me anyway). Wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by KATHYB 
Cake was very moist and came out of a tube pan easily - did not have to use an Angel Cake Pan... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by KAMILA08 
I should have read the reviews first like i usually do. The mistake i made was using baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by DEBBI BORSICK 
The cake was a hit at the pot luck. I did add more cinnamon and I did put a cinnmon glaze over... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CYBERGIRL 
The flavor of this cake was good, but we did not like the consistency of it. Rather than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by April JoAnn Salsman 
I tried this recipe and used baking soda instead of baking powder. It came out really good... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by Monster Design 
Much Ado about nothing. This cake did not meet my expectations, not very "angel Food" like. I... MORE

 
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