Reviewed: Jul. 21, 2008

This wasnt the best salmon ive ever had. But it was good for something different. Im giving it a 5 bcuz everyone enjoyed it and it was easy to prepare. I will keep recipe and will maybe use again in the future.

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Ashley-Lou

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

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Reviewed: Jul. 20, 2008

The salmon remained firm and moist. A tad over powering with all the ingredients, masking the salmon flavor a bit much.

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Jul. 20, 2008

This was very good. I followed the recipe as is. My four year old ate more than I did! Thanks!

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Nicole

Cooking Level: Intermediate

Home Town: Clifton Park, New York, USA

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Reviewed: Jul. 19, 2008

Very easy, I added about a 1/4 cup of white wine(vigonier)the second time I made this and that also added another note of flavor.

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KIMJNSN

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 18, 2008

i made this last night - very tasty! i've never tried this combo before, and absolutely love it, plus it's light and healthy. i used extra garlic and rosemary, and paired with an artichoke, will definitely make again. thanks for the recipe :)

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Libby

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Jul. 17, 2008

I'm not particularly fond of seafood but this was an excellent dish and a big hit at my dinner party. Very flavorful without overpowering the delicate flavor of the salmon. I marinated for at least 2 hours before grilling.

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Jan C

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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Reviewed: Jul. 16, 2008

Wow!! This was fantastic -- the best salmon I've ever tasted. I marinated it in the refrigerator for 6 hours. I broiled it 4 mins. on each side because I ran out of propane for my gas grill. It came out very juicy, tender and flaky.

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Jack Joyce

Cooking Level: Intermediate

Home Town: Larkspur, Colorado, USA

Living In: San Marcos, California, USA

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Reviewed: Jul. 16, 2008

My hubby is not a fan of fish. But with this marinade he has changed his mind. The marinade is simple to make and is not overpowering to the over all flavor of the dish.

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watergardengoddess

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2008

PLEASE NOTE THAT FRESH FISH IS NOT SUPPOSED TO TASTE OR SMELL FISHY. IT'S NOT GOOD FISH IF IT DOES. This is a great recipe!

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MJ

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Foley, Alabama, USA

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Reviewed: Jul. 14, 2008

I marinated for the minimum of 30 minutes and it wasn't very flavorful. I'll marinate the salmon longer next time and hopefully that helps. It was still pretty tasty though.

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Alison

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Reviewed: Jul. 10, 2008

I eat salmon b/c it is healthy. I don't like the flavor of fish. BUT this was awesome! Even my kids liked it (and they don't like fish either). We will definately make this again. TRY IT! Delicious!!!!

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RSKELTON63

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Reviewed: Jul. 4, 2008

This was very simple and extremely tasty! I used minced garlic from a jar and fresh rosemary out of the garden. My 5 year old daughter liked this as well as the grown ups! Will make again!

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Kathi H.

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Saint Simons Island, Georgia, USA

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Reviewed: Jun. 30, 2008

This was so good I made it twice in one week. I followed the recipe exactly and it is fabulous.

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dglvr

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jun. 26, 2008

Following others, I poached this salmon rather than grill it. It was absolutely wonderful, moist and flavorful and very satisfying.

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blueelectrc

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

Very good! The ingredients lent a delicate flavor that didn't overpower the taste of the salmon. Thanks for the recipe.

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jannycakes

Cooking Level: Intermediate

Home Town: Merrillville, Indiana, USA

Living In: Cody, Wyoming, USA

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Reviewed: May 19, 2008

Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save time on mincing garlic and chopping rosemary. Marinated salmon in a ziplock bag for about 2-1/2 hours and then grilled it. It was perfect! Taste was wonderful. Everyone loved it. No leftovers!!!

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cathy

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Reviewed: May 7, 2008

Absolutely wonderful! And this is coming from someone who isn't a big salmon fan. My husband and I both thought this was very tasty and light. The the prep work is a piece of cake. Great for an evening meal. We will most definitely be making this again. I have a feeling it will becoame a family favorite.

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jwest6209

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Reviewed: Mar. 31, 2008

Very easy marinade to make. This was very tasty. I would make again but would not be in a rush necessarily, but it was good.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Mar. 12, 2008

This marinade is so easy and flavorful! I added more balsamic vinegar and some basil just to mix it up, turned out very well. My boyfriend absolutely loved it. Pairs will with any rice dish.

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CortyPie

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Feb. 19, 2008

Delicious! I made this for my boyfriend on Valentines and he couldn't stop talking about it. I don't have a grill so I cooked it in a pan with a little olive oil on medium heat, making sure to cook it mainly on the non-skin side so it kept it really moist. The flavor was light and the addition of the sea salt really boosted the complexity without overpowering the taste of the salmon. I'll certainly make this one again!

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Georgia

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Balsamic and Rosemary Grilled Salmon

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