Reviewed: Sep. 12, 2009

This was an exceptional salmon dish. Absolutely delicious and easy and quick to prepare. My entire family loved this and asked me to make it again very soon. A good dish for company as well. I served this with fresh green beans and a simple salad. Wonderful!

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KateZie

Cooking Level: Intermediate

Home Town: Worthington, Minnesota, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 13, 2009

I have made this recipe several times.It is delicious.Thanks!

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bula

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2009

WOW! We had never grilled salmon before. This recipe is delicious! I did add a little more salt for flavor but it cooked to perfection.

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tipjw

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Reviewed: Jun. 19, 2009

Very yummy. I broiled it for 6 minutes, instead of grilling it.

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Janna W.

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Reviewed: Apr. 12, 2009

My whole family loved this recipe. I made it for Passover with just a couple alterations. I didn't add any salt. I added lemon zest and I cooked the fish on cedar planks. Fantastic!

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Blitzy

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Reviewed: Mar. 21, 2009

OMG -- so yummy!! I made it just like the recipe called for & even tho I usually personalize a recipe in some way, this one is perfect as is!

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Tracy M

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Reviewed: Mar. 20, 2009

Good, but not outstanding...actually didn't taste much of the marinade at all...

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animlgrl

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Reviewed: Mar. 14, 2009

I would definitely recommend marinating for more than 30 minutes to really bring the flavors out. I marinated for a little under 2 hours and I still think it could have stood a little more time. I'll definitely try this again and marinate for at least 4 hours. Goes great over a bed of spinach.

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NikkiC

Cooking Level: Expert

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Reviewed: Mar. 3, 2009

My 6 year old daughter loves this meal. It's great during the winter to get a taste of fresh! We serve with wild rice and green beans. This is a regularly requested meal at our house.

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allik77

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Reviewed: Feb. 22, 2009

Delicious! I doubled the garlic and added black pepper. Broiled ~8 minutes. Served with spinach salad and homemade herb bread. I love the simple, clean flavors of this recipe. Yum!

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 14, 2009

I didn't have lemon juice, but that omission wasn't a problem. This was the first time I used sea salt (coarse) and I think it added awesome flavor to the dish. I was also cooking swordfish along with the salmon, and marinated both together for about 20 min and baked for 25 min at 350. Superb!!!

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mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Jan. 12, 2009

My husband and I enjoyed this salmon. I broiled instead f grilling, and I think it would be even better if I had been able to grill it. The marinade gave it a very nice flavor, especially if you are a rosemary fan. I will make this again.

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Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

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Reviewed: Dec. 10, 2008

I baked a large fillet at 350 for about 25 minutes, and it came out very juicy. We enjoyed it, but I probably won't make it again--I didn't love the rosemary with the salmon.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Aug. 24, 2008

I made this recipe for my husbad who is the salmon eater in our household.....he ate two pieces so I'm guessing this is a keeper!

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Janmarie1964

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Apalachin, New York, USA

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Reviewed: Aug. 14, 2008

I am not a big fan of rosemary, but the flavors in this were a wonderful combination. I actually baked this in the oven with the marinade and it turned out fabulous. I drizzled some marinade over the salmon as I served it - delish!

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CB55

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Reviewed: Aug. 8, 2008

I haven't had much experience cooking fish. I'm always afraid I won't get it done, and so end up drying it out, and stinking up the house while I'm at it! But I was determined to try this. The only thing I did differently was to use dill in place of the rosemary. I realize that is changing a key ingredient, but I know I like dill, and I have negative memories of rosemary, so I made the switch. Four or five minutes on the George Foreman grill, and I had a delicious dish!

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JulieS

Cooking Level: Expert

Home Town: Olney, Illinois, USA

Living In: Harrisburg, Illinois, USA

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Reviewed: Jul. 29, 2008

This was sooooooooo good! I made it for an extended family BBQ, the kids and adults loved it. There was not a flake to be found after dinner. Thanks for the great recipe..I will use it again for sure.

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maryellen

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Reviewed: Jul. 27, 2008

I thought that it tasted really bland. My husband asked me not to make it again.

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Daisy

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Reviewed: Jul. 26, 2008

This is a great recipe. When I saw it in the newsletter I knew I had to put it in the recipe box. It was simple and worked well on an indoor electric grill. The salmon was very moist. I had a little mariande left over (used a dinner plate to marinate the fish and all of the marinade wouldn't fit) so I drizzled the leftover on top of the fish when it was plated. This was one of my favorite dishes using salmon...this is definately a keeper.

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Jennifer M.

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Reviewed: Jul. 22, 2008

This is a very good recipe - as other reviewers have suggested, I doubled the marinade and left the salmon in it for longer than the recipe indicated; for three hours. There are other excellent salmon recipes on this site that are also well worth making including, Asian Salmon, Salmon with Chive Mayonnaise and Maple Salmon. Thanks for adding to the collection.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Balsamic and Rosemary Grilled Salmon

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