Reviewed: Apr. 7, 2012

Excellent salmon recipe. None of the ingredients seem to over power and is very balanced.

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Reviewer:

lchornet

Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

fantastic lemon and rosemary flavor - barely tasted the balsamic vinegar.

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Reviewer:

Meghan

Cooking Level: Beginning

Reviewed: Jan. 20, 2012

Excellent marinade! I was tired of the typical lemon and garlic salmon recipe I always use, so I tried this one. What a great change! I used this marinade on steak and it worked really well, too.

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Reviewer:

ladeebug

Reviewed: Dec. 15, 2011

My family loved this recipe :) The flavors were awesome together. Thanks

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Reviewer:

robinch

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 8, 2011

To clarify, use DIRECT (not INDIRECT) grilling method - e.g. directly over the flame. Temp of 400 - 450 degrees works well. If cooking with the skin on, cook that side second. Would consider 6 minutes on the first side and then 2-3 minutes on the skin-down side.

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Reviewer:

ALN

Reviewed: Aug. 10, 2011

Very nice - makes a very good grilled salmon.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jun. 21, 2011

This recipe is OK....not a memorable one that you are dying to make again. If you are looking for a subtle flavor then this is for you.

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Reviewer:

Rosemary's Kitchen

Cooking Level: Intermediate

Home Town: Dunkirk, New York, USA

Living In: Wexford, Pennsylvania, USA

Reviewed: Jun. 20, 2011

This was a Hit for Fathers Day! I used salmon steaks and I did use a blender to mix all of the ingredients. What I did different was adding some fresh ginger, garlic and scallions to the mixture as well. Deelish on the grill.

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Reviewer:

senci

Cooking Level: Beginning

Home Town: Queens, New York, USA

Reviewed: Jun. 9, 2011

What an awesome recipe!!! Used lime juice instead of lemon--probably cuz I read the lime-marinated recipe first and was thinking of margaritas--and it was very yummy!!!! my new favorite marinade.... thanx for sharing

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Reviewer:

teedodd

Reviewed: Jun. 5, 2011

I only had two salmon fillets and made the same amount of marinade, let it marinade in the fridge for about two hours. It tasted good, but just a very faint subtle taste. I prefer more of a punch. Overall good recipe though, I might tweak it if I make it again, not a huge fan of the flavor the rosemary added.

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