Recipe by joyfuljoyous
"This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!"
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4 (4 ounce)
sea salt to taste
fresh rosemary, minced
This was fabulous. I didn't have sea salt so I just used regular salt. I also used dried rosemary. I poached the salmon on the stove top with the marinade and a bit of water since I don't have a grill. The flavour of the marinade really came through, but it didn't overpower the salmon.
I marinated for the minimum of 30 minutes and it wasn't very flavorful. I'll marinate the salmon longer next time and hopefully that helps. It was still pretty tasty though.
Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save time on mincing garlic and chopping rosemary. Marinated salmon in a ziplock bag for about 2-1/2 hours and then grilled it. It was perfect! Taste was wonderful. Everyone loved it. No leftovers!!!
Delicious! I made this for my boyfriend on Valentines and he couldn't stop talking about it. I don't have a grill so I cooked it in a pan with a little olive oil on medium heat, making sure to cook it mainly on the non-skin side so it kept it really moist.
The flavor was light and the addition of the sea salt really boosted the complexity without overpowering the taste of the salmon. I'll certainly make this one again!
I eat salmon b/c it is healthy. I don't like the flavor of fish. BUT this was awesome! Even my kids liked it (and they don't like fish either). We will definately make this again. TRY IT! Delicious!!!!
This marinade is so easy and flavorful! I added more balsamic vinegar and some basil just to mix it up, turned out very well. My boyfriend absolutely loved it. Pairs will with any rice dish.
made this evening, very nice. threw everything in the blender like someone else suggested, and the salmon really soaked up the flavor. definitely a keeper.
I'm not particularly fond of seafood but this was an excellent dish and a big hit at my dinner party. Very flavorful without overpowering the delicate flavor of the salmon. I marinated for at least 2 hours before grilling.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic and Rosemary Grilled Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 190
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