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Balsamic and Rosemary Grilled Salmon

SUBMITTED BY: joyfuljoyous  PHOTO BY: rebecca 

"This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!"
Balsamic and Rosemary Grilled Salmon Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.4
Read Reviews (42)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  50 Min
Original recipe yield 4 salmon fillets

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) salmon fillets
  • sea salt to taste
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic, minced
  • 1 sprig fresh rosemary, minced

DIRECTIONS

  1. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 7, 2008 by linda 
This was fabulous. I didn't have sea salt so I just used regular salt. I also used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on May 19, 2008 by cathy 
Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Feb. 19, 2008 by Georgia 
Delicious! I made this for my boyfriend on Valentines and he couldn't stop talking about it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 10, 2008 by RSKELTON63 
I eat salmon b/c it is healthy. I don't like the flavor of fish. BUT this was awesome! Even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 14, 2008 by Alison 
I marinated for the minimum of 30 minutes and it wasn't very flavorful. I'll marinate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Mar. 12, 2008 by CortyPie 
This marinade is so easy and flavorful! I added more balsamic vinegar and some basil just to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 4, 2008 by Kathi H. 
This was very simple and extremely tasty! I used minced garlic from a jar and fresh rosemary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 17, 2008 by Jan C 
I'm not particularly fond of seafood but this was an excellent dish and a big hit at my dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 15, 2008 by MJ 
PLEASE NOTE THAT FRESH FISH IS NOT SUPPOSED TO TASTE OR SMELL FISHY. IT'S NOT GOOD FISH IF IT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Oct. 23, 2007 by Genevieve 
urned out I only had Raspberry Balsamic Vinegar, but it was still delicious. My husband... MORE

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Recipe Submitter:

Photo by joyfuljoyous
Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA

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Nutritional Information
Balsamic and Rosemary Grilled Salmon

Servings Per Recipe: 4

Amount Per Serving

Calories: 280

  • Total Fat: 21.1g
  • Cholesterol: 56mg
  • Sodium: 160mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.1g
  • Protein: 19.7g

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