The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 15, 2012
Had this at a friend's house tonight with scallops and shrimp with a side of garlic naan. It was light and delicious but most of all, easy!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 9, 2012
This is so simple and delicious. Used just a little less balsamic vinegar and added salt and ground pepper.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 4, 2012
Great dressing and easy to make with things I already had. I made a smaller amount but used the same propotions. It had a little too much oil for my liking but that was an easy fix to add more vinegar. I didn't have fresh oregano so I used the dried, but my husband loved it. I also used white balsamic
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 8, 2011
Simple and tasty.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 25, 2011
Good recipe! Keep in the fridge though! fresh herbs and olive oil cause salmonilla! Dried herbs can be kept at room temp though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2010
wonderful tasting and great holiday gift
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2010
Quick and easy. I made less, using maybe a 1/4 cup of oil instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2010
I added some dijon mustard, suggested by another recipe I found. Try it if you want to, but this is a great basic recipe. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2010
Yummy. I used dried herbs and made in a smaller one time use batch and it came out fine. Good basic dressing. It did the job since we were all out of dressing. Will make again for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 10, 2009
This was just okay for us. I made it as stated, and there was just way too much vinegar in it for me.
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Photo by Amy

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

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