Reviewed: Dec. 21, 2007

I reduced the oil by half and even beefed up the balsamic- I think this is a good one to play with to find that magic mojo. Also added a crushed garlic clove and some fresh rosemary. A good all-around dressing for the Mediterranean Diet- I'm sure I'll be tweaking it some to suit different salads and moods in the future.

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5 users found this review helpful

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jeenjeenee

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Oak Hills, California, USA
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Reviewed: Dec. 14, 2007

A bit oily, but very yummy overall.

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1 user found this review helpful

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PurePedigree

	Cooking Level: Expert Home Town: Lockeport, Nova Scotia, Canada Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jan. 14, 2007

Loved this!! Much better than store bought salad dressing.

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3 users found this review helpful

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gooberette

	Cooking Level: Intermediate Home Town: Brigham City, Utah, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Dec. 18, 2006

I didn't add the herbs , so maybe that's what made it not that great. I added a little sugar to it, and some apples and pecans. It tasted weird, but my kids thought the lettuce was bad because the balsamic dressing makes the lettuce brown. I don't think I'll use again.

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1 user found this review helpful

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germanwife


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Reviewed: Nov. 16, 2006

I use this all the time for my salad dressing. Our favourite is .. Sliced tomato topped with finely chopped red (salad) onion with the balsamic dressing sprinkled on top refrigerate for 30min and serve. Its so simple but tastes devine.

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9 users found this review helpful

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Cass

	Cooking Level: Intermediate Living In: Melbourne, Victoria, Australia
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Reviewed: Nov. 8, 2006

very oily, my husband hated it.

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1 user found this review helpful

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PLATINUMHARLOW

	Cooking Level: Intermediate
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Reviewed: Oct. 16, 2006

this is an excellent dressing i add mrs. Dash salt free itallian seasonings and mrs. Dash table blend.

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3 users found this review helpful

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SANDY


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Reviewed: Jul. 15, 2006

Simple and great recipe, especially for summer.

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1 user found this review helpful

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Mar. 29, 2006

This was good...but like another user suggested, I used less olive oil and a little more balsamic. Good over spinach and strawberry salad.

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4 users found this review helpful

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Jharmon27

	Cooking Level: Intermediate
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Reviewed: Oct. 7, 2005

This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect.

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15 users found this review helpful

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Joy

	Cooking Level: Expert Home Town: Bowling Green, Ohio, USA
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Reviewed: Sep. 22, 2005

Very good, although I think I'll use less olive oil next time. It was a little too oily for my tastes. I didn't have fresh herbs so I used dried and it came out fine. I also added some garlic to it! Yummy!

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15 users found this review helpful

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Audrey


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Reviewed: Feb. 4, 2005

very tatsy

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7 users found this review helpful

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SKITLES

	Cooking Level: Expert
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Reviewed: Nov. 6, 2004

Quick and easy. I made this on different occassions with fresh herbs and then dried. Both were very good. I would suggest an mild olive oil though.

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10 users found this review helpful

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James B Hazlet, NJ

	Cooking Level: Intermediate Living In: Hazlet, New Jersey, USA
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Reviewed: Oct. 14, 2004

Very good and easy to make. I used leftover smoked turkey, a Greek seasoning in place of the seasonings, and added 1 cup of frozen peas. The smoked turkey gave it a very good flavor! Bit hit with my 4 year olds as well! I may try "hiding" additional veggies next time.

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7 users found this review helpful

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SGAROUF


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Reviewed: Sep. 28, 2004

This recipe was just what I was looking for. Thanks

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10 users found this review helpful

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TINYANT1

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Denver, Colorado, USA
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Reviewed: Sep. 7, 2004

Added some rosemary - even better! Hubbie actually complimented this super simple and tasty dressing :)

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9 users found this review helpful

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BLUEFOOLS


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Reviewed: Jan. 8, 2004

This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite happy with the results.

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33 users found this review helpful

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