Reviewed: Jul. 10, 2009

This was just okay for us. I made it as stated, and there was just way too much vinegar in it for me.

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Reviewer:

Amy

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

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Reviewed: Mar. 25, 2009

A little too much balsamic for our taste...I'd suggest 1/2 or 2/3 the recommended amount.

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ROCK415

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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Reviewed: Mar. 9, 2009

go lighter on oil and heavier on balsamic vinegar. Girls don't like solid sprigs of rosemary in it so make sure chopped up.

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Cory

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Reviewed: Mar. 9, 2009

This is okay, I think I'll be looking for a better recipe. This is way to oily. Also maybe if I used white balsamic vinegar it wouldn't look so bad on the salad. : )

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sweets4me

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

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Reviewed: Dec. 23, 2008

This is very good. I added a few more sprigs of herbs and a little less oil. Everyone raved!

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GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 21, 2007

I reduced the oil by half and even beefed up the balsamic- I think this is a good one to play with to find that magic mojo. Also added a crushed garlic clove and some fresh rosemary. A good all-around dressing for the Mediterranean Diet- I'm sure I'll be tweaking it some to suit different salads and moods in the future.

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Reviewer:

Jeanne

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 14, 2007

A bit oily, but very yummy overall.

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PurePedigree

Cooking Level: Expert

Home Town: Lockeport, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jan. 14, 2007

Loved this!! Much better than store bought salad dressing.

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gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Dec. 18, 2006

I didn't add the herbs , so maybe that's what made it not that great. I added a little sugar to it, and some apples and pecans. It tasted weird, but my kids thought the lettuce was bad because the balsamic dressing makes the lettuce brown. I don't think I'll use again.

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germanwife

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Reviewed: Nov. 16, 2006

I use this all the time for my salad dressing. Our favourite is .. Sliced tomato topped with finely chopped red (salad) onion with the balsamic dressing sprinkled on top refrigerate for 30min and serve. Its so simple but tastes devine.

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Reviewer:

Cass

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: Nov. 8, 2006

very oily, my husband hated it.

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PLATINUMHARLOW

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2006

this is an excellent dressing i add mrs. Dash salt free itallian seasonings and mrs. Dash table blend.

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SANDY

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Reviewed: Jul. 15, 2006

Simple and great recipe, especially for summer.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 29, 2006

This was good...but like another user suggested, I used less olive oil and a little more balsamic. Good over spinach and strawberry salad.

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Reviewer:

Jharmon27

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2005

This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect.

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Reviewer:

Joy

Cooking Level: Expert

Living In: Bowling Green, Ohio, USA

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Reviewed: Sep. 22, 2005

Very good, although I think I'll use less olive oil next time. It was a little too oily for my tastes. I didn't have fresh herbs so I used dried and it came out fine. I also added some garlic to it! Yummy!

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21 users found this review helpful