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Italian Herb Infused Olive Oil

Submitted by: Carol

The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.

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Infused Olive Oil

Submitted by: BECKY SMITH

Dip fresh hot bread into this easily prepared olive oil mixture.

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Olive Oil Dip for Italian Bread

Submitted by: Jill

Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal.

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Batman's Best Caesar Dressing

Submitted by: John Marshall

Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.

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Spicy Oil and Vinegar Bread Dip

Submitted by: Janice

Living In: Southgate, Michigan, USA

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

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Far East Spiced Olive Oil

Submitted by: Jill

Star anise, cardamom and cloves stirred into a good olive oil, and poured into a pretty bottle. Let sit for a week or so to let the spices do their stuff. Splash on cooked veggies or use as a marinade for pork or chicken.

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Tomato, Basil, Pine Nut Dressing

Submitted by: Doreen

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

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Simple Sicilian Salad Dressing

Submitted by: Andrea Runde

Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.

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Balsamic Vinaigrette

Submitted by: GARYR

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.