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Balsamic Vinegar and Olive Oil Dressing

By: Mellie 
"Add balsamic vinegar to your dressing to give it a fresh and lively taste!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cup
 

Ingredients

  • 1 sprig fresh oregano
  • 1 sprig fresh thyme
  • 1 cup olive oil
  • 1/4 cup balsamic vinegar
  • salt and pepper to taste

Directions

  1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 21.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by HEDGEHOGS   view full review
This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2005 by Joy   view full review
This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by LUCKYDUCKY   view full review
MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by Alison   view full review
Pretty good, but a bit oily.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2006 by Cass   view full review
I use this all the time for my salad dressing. Our favourite is .. Sliced tomato topped with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2005 by Audrey   view full review
Very good, although I think I'll use less olive oil next time. It was a little too oily for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2004 by James B Hazlet, NJ   view full review
Quick and easy. I made this on different occassions with fresh herbs and then dried. Both were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2004 by BLUEFOOLS   view full review
Added some rosemary - even better! Hubbie actually complimented this super simple and tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1   view full review
This recipe was just what I was looking for. Thanks
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2005 by SKITLES   view full review
very tatsy

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