Photo of: Bacon-y Bok Choy

Bacon-y Bok Choy

Submitted by: SHUNPR 
Home Town: Austin, Texas, USA
Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. 

Photo of: Spicy Bok Choy in Garlic Sauce

Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce Supporting Member (Click to learn more about Supporting Membership)
Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. 

Warm Bok Choy, Beet and Feta Salad

Submitted by: snarkitty 
Straying from bok choy's usual Asian flair, this lovely, bright pink salad brings together crunchy bok choy, earthy beets, and the sharp flavors of feta and garlic. 

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com. 

Almond and Baby Bok Choy Asian Salad

Submitted by: ALEXIS MILLER 
Living In: Pittsburgh, Pennsylvania, USA
This crispy salad uses authentic Asian ingredients and the sauce is delicious. 

Photo of: Rosie's Bok Choy Salad

Rosie's Bok Choy Salad

Submitted by: Jay 
Home Town: Brooklyn, New York, USA
Living In: Brentwood, Tennessee, USA
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles. 

Photo of: Chicken and Peppers with Balsamic Vinegar

Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501 
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish. 

Photo of: Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb 
We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
 
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