Balsamic Vinegar and Ginger Bok Choy Recipe
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Balsamic Vinegar and Ginger Bok Choy

By: karamurphy  
"This is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!"

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 1,077 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 heads baby bok choy
  • 3 tablespoons olive oil
  • 1/4 cup water
  • 2 tablespoons capers
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 tablespoons balsamic vinegar
  • 1 dash fresh lemon juice, or to taste

Directions

  1. Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.
  2. Heat the olive oil in large skillet over medium heat.
  3. Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 10.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by valerie160 
Pretty Good. I added salt and pepper because I season everything and I think it tasted better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by cbmills 
I enjoyed this a lot. I didn't have capers or lemons, skipping those, it was still tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Carie 
The ginger and garlic really make this dish pop! I threw in a little salt and pepper. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by Boo22Babes 
My family and I loved this. Asking my husband to eat new veggies doesn't always work well.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by AckCook 
The family thought this went Pretty well with the asian lamb chops we served. You have to like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by VLUMLEY 
quick/easy, nutritious, delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by daveycooks 
Nice way to make bok choy. The next time however, I will omit the balsamic vinegar and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Garvey72 
Good, really good. The preparation really cuts the bitterness I usually have with bok choy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Mistress Nicci 
WOW! this was great! I had enver cooked with Bok Choy (I have had it in Chinese) before, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by SKOLLHATI 
Not outstanding, but a nice change from wilted spinach because it was a green that had some zing. MORE

 
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