Balsamic Vinegar Potato Salad Recipe
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Balsamic Vinegar Potato Salad

By: PEREGRINTOOK  
"If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh."

Rating: This weblink has been rated 36 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 1,727 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
4 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 medium red potatoes, diced
  • 1 small onion, chopped
  • 1/2 cup diced roasted red peppers
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (10 ounce) can quartered artichoke hearts, drained
  • 1/2 cup balsamic vinegar
  • 3 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon mustard powder
  • 2 tablespoons chopped fresh parsley

Directions

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.
  2. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 3.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by Chris in Montreal 
Excellent recipie!! All you need is salt & pepper and of course the amount of Balsamic can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by LARANEFF 
Delicious!! I was assigned potato salad for a picnic and I hate potato salad and refuse to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by SAHASRARALOTUS 
I made this recipe and it was fabulous! I roasted the red peppers myself and used 2 shallots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by NOSEYROSEY 
I absolutley love this! It is quick easy, and delicious. The ingredients blend beautifully. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by KIMAR 
I really liked this, but it didn't receive any favorable comments or requests for the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by JDVMD 
This was different but good. Let it sit for 24-36 hours before touching and that seemed to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by MFORBES321 
I didn't like the combined flavors. I had high hopes for this one. It's probably just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by Kim Fauth 
Very good! Easy to make and very pretty. My family all enjoyed it too! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by IKELE30 
Was not that good an i like vineger MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by SEE NU 
I used blue chess. I love it!!!! MORE

 
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