Reviewed: May 18, 2012

Great and simple!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

hannah

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

Reviewed: Apr. 24, 2012

I added two tablespoons of honey and that made it "perfect".

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AJRHODES3

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Apr. 14, 2012

milky kitten fluffy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ploxxies

Reviewed: Mar. 25, 2012

Used 1/4 cup balsamic vinegar & added 1tsp sugar & a squirt of honey. Yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Mar. 18, 2012

We love this! Amazing flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeniferken

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Living In: Hemet, California, USA

Reviewed: Mar. 11, 2012

3:1 oil to vinegar ratio is important. If you follow the 3:1 ratio you will not need to add extra sugars or other unnecessary ingredients in vinaigrette. I would have rated this a 3.5 star but you can not do halfsies. Otherwise a good basic vinaigrette. Oh and don't store this too long if you use fresh garlic. There is a chance that botulism could take up residence. If you roast the garlic first then you are much safer.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PENNYFARMER

Reviewed: Mar. 9, 2012

very good, and quick to make...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

preape

Reviewed: Jan. 22, 2012

Very nice basic recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyndi Smith

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Jan. 21, 2012

This is a very nice dressing, I made it for a salad with mixed green, apples, cranberries , feta cheese & pecans, it was so yummy!! I did add honey to it like some had suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pamlmartin

Reviewed: Jan. 16, 2012

this is a great recipe. make sure you use a good quality balsamic vinegar. it should say "of modena" on the bottle. the longer it's aged the better it will be. i added 2 T. of sugar. it was delicious!!thank you(:

Was this review helpful? [ YES ]
1 user found this review helpful