I'm sure it's good as written but...I only had 1/3 C olive oil, so added 1/4 C white balsamic and tblsp fresh lemon juice. Had poupon style mustard. Used fresh crushed garlic. added in 1 tsp of pulverized dried Italian seasoning and 1/2 tsp dried minced onion + 1 tsp Mirin (sweet cooking wine). Also, for elmusifiing I used 1 tsp mayo. I had a cleaned out "squeeze bear" honey comes in and shook it up in that. Tasted seriously good. Need to buy more olive oil so I can make larger quantity for summer time salads (with or without lettuce). Would be excellent marinade too or for pasta/potato salads for cookouts. Easy, quick and look forward to making with fresh herbs in summer. I made early in day so flavors married together.
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I'm sure it's good as written but...I only had 1/3 C olive oil, so added 1/4 C white balsamic...