The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 15, 2009
pretty good, added a little honey and slightly less vinegar. It's a little tart.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2009
Just made this and I'm in the minority - I think it needs more balsamic and another clove of garlic. Next time I'll add another 1/4 cup balsamic and keep the oil the same.
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Cooking Level: Expert

Home Town: Fulton, Illinois, USA
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2009
I too added a little honey. This is fabulous; for salad, chicken, pasta... You name it. Excellent!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 13, 2009
Excellent dressing can't wait to serve it to my husband tonight with a dinner salad. I reduced the olive oil a little bit and took advice of others to add some honey.
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Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2009
It was really good! Would have been better with garlic (I was out) but it was perfectly serviceable as it was! I made it in my little 3-cup chopper, so it was well-emulsified, too!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 5, 2009
This was great. I added honey per others recommendations, that really made it good. (I tasted before and after) Fabulous!
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KLS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 1, 2009
very good. used little less than 1/2c of vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2009
Love this dressing. If you don't have a really good sweet balsamic then you probably want a little more oil to vinegar ratio than called for, and maybe a tad of sweetener. I love vinegar so even though my balsamic isn't the best I kept to the recipe. Don't have white balsamic so used regular. I also emulsified it in a blender and ended up with a somewhat unattractive color, I don't think I'll bother with that next time and just shake it.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2009
Perfect ratio-I switched mustard for 1T sugar for a sweet/tangy dressing over salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 4, 2009
This is a very good dressing. I like the recipe as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
This is a very good recipe. I love balsamic vinegar, but this has just a little too much "bite." I added a little more than a teaspoonful of real maple syrup. Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 17, 2009
Fast and tasty, but it needed a little something so I doubled the amount of garlic and added a tablespoon of chopped basil, a teaspoon of oregano, a 1/2 teaspoon onion powder and teaspoon of honey.
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RMT

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 29, 2009
Overall, this was a great recipe. It was a bit sour so I added some honey to balance the flavors. I probably won't use quite as much vinegar next time, but a great, quick, easy recipe!
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Home Town: Aiken, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2009
Added maple syrup (2Tablespoons) for sweetness--a great base Balsamic recipe! My husband licked the plate clean! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Woodstock, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2009
Perfectly delicious! I added about 1 tablespoon of honey but I think it would have been delicious without just a bit tangier. I used regular balsamic vinegar because that's what I had. Also added a dash of rice vinegar. Poured this over a Chef's salad - diced tomatoes, cubed cheese, diced chicken (from a rotisserie chicken), diced cucumbers, roasted cashews, etc and it was out of this world!! I will keep this dressing on hand from now on. It takes about one minute to prepare and is absolutely define! Thanks for sharing the recipe!
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 21, 2009
This recipe was fantastic. It was VERY easy. I used regular balsamic vinegar and prepared mustard bc I didn't have white vinegar or ground mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 6, 2009
awesome, better than you can buy. i follow the recipe exactly except the i use regular balsamic vinegar. excellent chicken and shrimp marinade!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2009
This worked great. The first time I made it, I just used what I had. So I made it with Balsamic Vinegar, instead of white, and used an herb infused olive oil I'd been given. Left out the garlic because the oil tasted like garlic anyways, but the mustard powder really gave it a great taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 7, 2009
Made exactly as recipe called for, except I added a little bit of Mrs. Dash extra spicy, gave it a little bit of spice! Also,make sure you use GOOD balsamic vinegar. LOVED IT! won't be buying any more dressing! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2009
Excellent recipe! I use traditional balsamic vinager and add 2T honey. Try with Zesty Marinated Asparagus from this site.
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tee

Cooking Level: Expert

Home Town: Carpinteria, California, USA
Living In: Mossyrock, Washington, USA

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