More Recipes Like Balsamic Vinaigrette

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Mama's Balsamic Vinaigrette

Submitted by: SOSARA77

Living In: Morris, Illinois, USA

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

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Beet and Balsamic Vinaigrette Salad

Submitted by: Lori Lee

Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.

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Plum Tomatoes with Balsamic Vinaigrette

Submitted by: Ann Sobotka
Provided by: Taste of Home

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. --Ann Sobotka of Glendale, Arizona

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Fresh Fruit with Balsamic Vinaigrette

Submitted by: Marie Day
Provided by: Taste of Home

'This colorful fruit platter always looks beautiful on our Christmas dinner table,' writes Mari Day of Suamico, Wisconsin. 'The light dressing is a nice complement to the fun assortment of winter fruits--it really lets their natural goodness come through.'

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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Submitted by: UNCLEBEN1980

Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.

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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJ Williams

Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic.

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Simple Sicilian Salad Dressing

Submitted by: Andrea Runde

Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.

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Zinfandel Vinaigrette

Submitted by: Holly

The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.

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Roasted Red Pepper Vinaigrette

Submitted by: Tonja

This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.

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Balsamic Vinegar and Olive Oil Dressing

Submitted by: Mellie

A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.

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