Balsamic Vinaigrette Recipe
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Balsamic Vinaigrette

By: GARYR  
"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."

Rating: This weblink has been rated 165 times with an average star rating of 4.5 Read Reviews (130)

Rate/Review | 6,262 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup white balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon ground mustard
  • 1 pinch salt
  • ground black pepper to taste

Directions

  1. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 18.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Fuzzy Hippo 
This is a wonderful recipe. After reading other people's reviews, I decided I needed to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Fredericksburg, VA 
As suggested by previous reviewers, I added some honey (to taste) to balance the tanginess of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by MOLSON7 
Good and easy. I added more garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by RUMOUR 
Delicious! I poured this over steamed asparagus, then chilled it in the fridge for 2 hours.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by ROW42 
This has become a staple vinaigrette for me. I use double the garlic, and it has a nice kick.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JETJOUSTER 
Great recipe! Next time around I added tsp of sugar, 1/2 part heavy orange juice and a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by MARKROULEAU 
A little too vinegary... will change ratio to 2:1 oil:vinegar and report back. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
This was a really tasty dressing that I used over pasta salad. You can certainly play around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LORRIE_T 
Good recipe if you like vinegar! Very quick & easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by GEISHAKFR2 
this is very good. I use it all the time now. MORE

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