Balsamic Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2014
This was super good!! I love it!!!
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Photo by cindy_richelle
Reviewed: May 5, 2014
I really enjoyed this dish, I felt I was heavy on the vinegar but I filled the recipe anyway to see, and too my surprise it was just right. Very tasty I will definietly make this dish again. I also added a couple photos because it did not have any. :D Thank you for submitting this tasty dish.
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Photo by cindy_richelle

Cooking Level: Beginning

Home Town: Michigan City, Indiana, USA
Living In: Coventry, Rhode Island, USA
Reviewed: Mar. 29, 2014
I followed the recipe exactly and I found there was way to much parsley for my taste. I'd maybe do 1/2-2/3 of what it calls for. I'd probably add another can of tuna and maybe some more red peppers. I found there was a bit too much vinegar in the dressing but I did like the taste of it. Overall it's very good. I would just tweak it a bit.
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Cooking Level: Intermediate

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Reviewed: Sep. 28, 2013
this is a great healthy lunch. i skipped the green onion and parsely, and diced up a small red onion and some fresh thyme leaves instead. and i didn't have spinach so i just scooped it onto pretzels, and its even good by itself.
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Reviewed: Jul. 18, 2013
This was so good! Had to change it slightly. I didn't have any peppers, and I don't care for onions. I only had dried parsley. Also, only had a reg. cucumber, so I cut most of the seeds out. Really delicious and great for a hot day! Thanks for the recipe!
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Photo by Andrew's Mommy

Cooking Level: Intermediate

Living In: Telford, Pennsylvania, USA

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Reviewed: May 29, 2013
Very good, authentic Italian version of tuna salad. I like to increase the garlic and add chopped celery and other veggies (cucumber, bell pepper, whatever I have handy). There's lots of flexibility with this recipe...you can modify it to your family's tastes.
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Cooking Level: Expert

Home Town: North Kingstown, Rhode Island, USA
Living In: Camarillo, California, USA

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