Reviewed: Dec. 5, 2005

I thought this recipe was great.

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Krista L.

Cooking Level: Expert

Living In: Temecula, California, USA

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Reviewed: Dec. 4, 2005

very good and easy to make. the kids loved it

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Judy parola

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Reviewed: Nov. 13, 2005

I used plain diced bacon in this, and still gave it 5 stars. Very easy and very tasty.

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stikychikn

Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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Reviewed: Oct. 7, 2005

This is a very good base recipe, although a 9 oz package of tortellini is a very small serving size for 4 people. I used a 20 oz family pack and roughly doubled the other ingredients. I also added minced garlic, dried basil, & a can of drained chopped tomatoes. The results were fabulous!

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KRAEZDAY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Sep. 4, 2005

I liked this recipe but the kids didn't and DH thought it was ok. Something different.

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Sep. 1, 2005

Very tasty, I used ravioli (meat and cheese) instead of tortellini. This has sort of a polish flavor and reminded me of pieroghies, or sausage and sauerkraut. Not what I expected, but quite yummy.

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COWMAN345

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Reviewed: Aug. 4, 2005

This was a very good meal. I used cheese and spinach tortellini and half the onion. I also left out the bacon. My mother and my boyfriend loved it. I will definately make this again.

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ERIKABRADLEY84

Cooking Level: Beginning

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Reviewed: Jul. 12, 2005

I made some enhancements to this recipe that served very well. First of all, I doubled it-my hubby is a big eater! I also added a can of diced tomatoes and a teaspoon each of oregano, basil and garlic powder. These additions added great flavor and texture and worked really well with the balsamic vinegar and bacon.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 1, 2005

I made a couple of minor alterations, but none that would have affected the taste of the dish (ie. I used ravioli instead of tortellini and I used bacon instead of pancetta). This dish was not good at all - the bacon needs to be cooked before adding the onion otherwise the onion will burn before the bacon gets crispy. As well, we found that there wasn't alot of flavour apart from balsamic vinegar - it overpowered the flavour of everything in the dish.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Apr. 25, 2005

This was "OK" to me. My kids picked at it and my wife thought it was alright. It is kind of bland in my opinion. Very easy to make. Quick too. Just not something I will cook again.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Apr. 5, 2005

Awesome meal!!!!!

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SQUIRL89

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Reviewed: Mar. 23, 2005

easy to prepare and a great taste. I personally recommend cooking the pancetta as little as possible.

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JASONEDU

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Reviewed: Jan. 26, 2005

This was very tasty and a cinch to prepare. I didn't have any pancetta so I substituted three slices of thick cut bacon. I also had to sub garlic wine vinegar for the balsamic. Even with the changes this recipe is a keeper. Thanks!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Oct. 22, 2004

This is a uniques tasting recipe, you know not sure if you like it by the furst bite! But then it turns great. I use regular bacon instead of the pancetta, and it still come sout great!

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APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: Jul. 21, 2004

Hmmm...Wasn't real thrilled with the outcome of this. Hubby liked it, but probably won't make again. Had sort of a funny aroma, and the tast was nothing great.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Apr. 28, 2004

I love this recipe, always use extra balsamic vinager and cheese!! I have also used ricotta and spinach filled torellini.

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LILKIMBERLY4

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Reviewed: Mar. 2, 2004

My husband and I LOVED THIS. I'm a very inexperienced cook, and my new year's resolution was to cook a lot more. This couldn't have been easier, and the taste seems sophisticated, to my inexperienced palate. I would even serve this to my mother in law, if she weren't a heartless hag!

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sweetiebird

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Reviewed: Nov. 19, 2003

I changed this a bit, like using regular bacon and plain red wine vinegar (OK, that defeats that "balsamic" thing but I didn't have any), and I added a little Italian seasoning. It was very easy, and it's always nice to find recipes using tortellini, and it was a decent little meal, but not the most exciting thing I've made... I agree with other comments that it tends toward bland and I think just adding the It. seasoning helped.

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Erimess

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2003

Not a bad little meal. I recommend cutting the bacon up into smaller pieces. The balsamic vinegar on its own renders the dish a little dry and tasteless. Adding some garlic will give the flavours a lift, but next time I'll probably add a low-fat cheese sauce.

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SONANCE

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Reviewed: Aug. 2, 2003

Absolutely delicious. My sons loved it. Although I only had meat tortellini on hand and turkey bacon (health conscious), but it tasted great just the same. Definitely will make again and again. This time with the cheese tortellini.

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RDAMICO110

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