Reviewed: Oct. 6, 2008

Surprisingly good. It was easy and tasty with the ingredients I had on hand.

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Meghan81

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Mississauga, Ontario, Canada

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Reviewed: Sep. 16, 2008

LOVED this. I had bacon left from breakfast. I just tore it up and reheated it. Added chopped garlic to the onions and sprinkled with fresh basil at the end. YUM!!

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karenf

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

VERY good! VERY simple to make also! I used regular bacon and added some fresh basil to the mix. Mmmm..mmmm..mmmm! Everyone that had it, LOVED it!

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: May 20, 2008

didn't care for recipe, husband didn't like it either.

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Tscholl

Cooking Level: Expert

Home Town: Buffalo, Minnesota, USA

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Reviewed: May 11, 2008

yummy! i had some frozen beef ravioli that i used and prosciutto. it was really good! i will make this regularly! thanks!

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DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Apr. 10, 2008

This was very good..but I couldn't find pancetta bacon so I used regular...but I don't think I used enough...I will make this again but with more bacon even though that will add to the fattiness of the dish :(

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Ravalicious

Cooking Level: Beginning

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Reviewed: Mar. 21, 2008

Yummy AND easy! Regular bacon works fine!

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LARISA330

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Reviewed: Feb. 21, 2008

This was a really good fast meal. I wanted to use ingredients I had on hand, so I substituted ham for pancetta. I also sauted a clove of garlic and sliced mushrooms with the onion and ham. I added some frozen peas to the saute mixture just before tossing in the tortellini. The balsamic vinegar added a nice crisp taste. Thanks for the recipe.

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BONSTEAD

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Reviewed: Feb. 18, 2008

Very yummy! Will make again.

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KRIZICE

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Reviewed: Jan. 10, 2008

The best pasta recipe I've ever had. My staff was having a Christmas Party and this recipe got the best reviews. This recipe is a winner!!!!

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bre

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Reviewed: Dec. 17, 2007

A little greasy, but fantastic flavor. I did finish the bacon in the micro since I was having a little trouble getting it to crisp up.

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Chickadee

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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Reviewed: Nov. 14, 2007

Half my family liked the recipe and the other half didn't! This was quick and easy and I followed the recipe exacly.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 9, 2007

Don't you love it when people completely change the recipe and then rave how good YOUR recipe is?! I will suggest two things. Use chicken/prosciutto tortellini (available at Wal-Mart) and buy a bottle of Lucini balsamic (available at SuperTarget). You won't regret it.

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MsIrisCooks

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Reviewed: Sep. 29, 2007

I really liked this, and even more important, my husband liked it more! I used 4 slices thick-sliced bacon (to lazey to go to grocery store for pancetta), no onion, and added peas & fresh basil to the "sauce." I should have used more vinegar, but that was my own fault. Will make again & again! Thanks Kimber!

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Kelly

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Sep. 8, 2007

Great base recipe. Made some changes. I used turkey bacon bc thats all I had. I cooked it up with the onions and removed them from pan. Added some sliced mushrooms, olive oil and 1 tbsp of butter and sauteed until tender. Added a few TBSP of red wine while cooking the mushrooms. After the shrooms were tender, I added the bacon onion mixture back to the pan and mixed all with the tortellini and sprinkled with the balsamic. Topped with Italian cheese crumbles. YUMMMMMMMMMMM!!!!

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paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 26, 2007

Pasta given the once over in bacon grease, ok. But, I won't make it again.

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Eat Me

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Reviewed: Jul. 11, 2007

I thought this recipe was excellent. I made a few changes, though. First, I made it vegetarian by cutting out the bacon. Instead, I fried some red pepper next to the onion, and put some balsamic vinegar on the pepper as it was cooking. I put the balsamic vinegar and parmesan cheese on to taste, rather than following the amounts. And finally, I used fresh parmesan cheese, which I think really makes anything tastier. It was great. I'd definitely make it again.

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