The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 10, 2009
This recipie is so easy and tasty! I used frozen torellini and mixed in parm cheese before serving. My husband loved it...he told me it's a keeper :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 9, 2009
Delicious and easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 7, 2009
This was okay, definitely edible but not something I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 9, 2009
I was a little skeptical with the balsamic, but it was great! I left out the bacon (didn't want to run to the store) and added a tomato, spinach, garlic, and a little dried basil. Perfect! Some people said they thought the 2T of olive oil in the directions was an error and it should be vinegar, so I did 1T of each.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: May 29, 2009
This recipe was wonderful. I had a package of tortellini in the fridge and 10 minutes to make dinner. I did not have bacon or anything so I just made the tortellini with the olive oil and balsamic with a sprinkle of parmesan. My kids (8 and 5) gobbled it up. I loved it too. The balsamic gives an otherwise boring meal that extra zing. It was a great meal and super easy and fast. Way better than another trip through the drive thru!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
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Reviewed: Mar. 30, 2009
I cannot say enough good things about this. I have no idea what pancetta bacon tastes like, but regular bacon seems to work fine...I would give 20 stars if I could. I used Schwan's 6-Cheese tortellini and added the tiniest dash of garlic powder; everything else (bar the bacon) was as stated. Also it was super fast, I walked in the door and 35 minutes later I was sitting down with a plate! Awesome. Thank you so much for this wonderful recipe! :) UPDATE: I made this again for a friend, this time I added a chopped roma tomato and some corn. Great addition to make this a complete lunch, with a side of fresh baked bread.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 16, 2009
must be an aquirred taste. My picky kids turned thier noses up. Not our usual thing, but I wanted to try something diferrent. I thought it was..OK.
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Home Town: Goleta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 10, 2009
This recipe is awesome!! I always subsitute bacon, but that's my preference. I have added peas to the mix and it's a great way to get your vegitable in. I cannot get enough of this recipe. Tonight I am going to add some artichoke hearts instead of peas and see how it goes. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
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Reviewed: Mar. 5, 2009
What a great recipe! I loved the different flavors. I omitted the onions for personal preference and used regular bacon and it still came out wonderful! I will be making this again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 18, 2009
Yuck. I love balsamic vinegar & use it quite often in my dishes, but I couldn't eat this. I really, really wanted to like this... :(
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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 11, 2009
Very good! Love the flavour of the bacon (I used regular bacon), onion and balsamic vinegar. Made it for a quick lunch. Loved it! Very easy and great taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 9, 2009
This was fantastic! I omitted the bacon, instead we had it with chicken breast, and I added a small amount of heavy cream with the balsamic vinegar to give it a thicker, creamy texture. Very, very good. We will be having this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 20, 2009
LOVE IT, this is one of my favorite meals to make and everyone that I have made it for absolutely love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 15, 2009
Loved it! Went from stove to dinner plate in less than 20 minutes! I used bacon instead b/c that is what I had on hand...husband raved and it was nice to have something other than white/red sauce or plain olive oil. Definitely added to the montly rotation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 24, 2008
Very quick and easy to make. I like this one because its easy enough and versatile enough to add a few ingredients to our liking. Quick dinner with some breadsticks.
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Cooking Level: Beginning

Home Town: Rapid City, South Dakota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 3, 2008
This was really yummy. I used chicken since neither my husband or I like pancetta or procuitto.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 8, 2008
When I was cooking this I wasn't too sure whether it would be any good, but it turned out wonderful! The only thing I changed was that I left out the onions, and I added more balsamic. If you can find the pancetta, get it. It's well worth it!
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Cooking Level: Intermediate

Home Town: Miles City, Montana, USA
Living In: Albany, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 31, 2008
This was a decent, light meal. My husband and I thought it needed more "sauce" as it was a little dry. Very simple to put together though.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 9, 2008
I added chunks of swiss cheese and raw spinach to the cooked-hot noodles (spinach cooked perfectly). very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 6, 2008
Surprisingly good. It was easy and tasty with the ingredients I had on hand.
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Photo by Meghan81

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada
Living In: Mississauga, Ontario, Canada

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