Reviewed: Apr. 8, 2007

I was looking for a recipe for a fruit sauce for my french toast and I came across this one. So it worked for the toast, I substituted vanilla extract for the balsamic and also didn't have enough strawberries so I used frozen raspberries for half of the fruit. It turned out amazingly yummy. Put it over french toast and sprinkled some powdered sugar over it. Delicious! Can't wait to try it with the balsamic.

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MN Hot Dish

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 4, 2007

Made this with a bit extra balsamic and served with home made vanilla bean ice cream and angel food cake. Was delicious!

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Shelby

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Reviewed: Feb. 20, 2007

What a winner! I used frozen strawberries, because I didn't have fresh ones. After heating them, I don't think it makes much difference. It turned out very nice and is very quick to make--five minutes including thawing the strawberries.

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Jeff

Home Town: Silsbee, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 9, 2006

I was apprehensive to try these, but my roommate really wanted to. So I did, and I was pleasantly surprised. these are actually pretty good.

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beth

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Oceanside, California, USA

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Reviewed: Apr. 25, 2006

I made this with a bit less butter and used light butter. I also used real sugar. I really like balsamic and strawberries, but I don't think I like them enough together to make again. It did have a nice zip to it, though. I think I just like strawberries in the raw! :) Thanks.

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LADYSIMMONS21

Cooking Level: Expert

Home Town: Panama City Beach, Florida, USA

Living In: New Britain, Connecticut, USA

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Reviewed: Apr. 23, 2006

I was surprised I liked these. I added them to ice cream and yogurt and both were very good.

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Momto4girls

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2005

I often make this I do not cook the strawberries. I also use real sugar .

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SEE NU

Cooking Level: Expert

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Reviewed: Jul. 13, 2005

this recipe sounds as good as it tastes, and is very easy and quick to make! SIMPLY BEAUTIFUL!!

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LILCHICKY

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Reviewed: Jun. 26, 2005

I personally did not care for this BUT the other 4 people that tried it with me liked it a lot. In fact one of them has taken the recipe from me and makes it often.

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CYNDEE30

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Reviewed: Apr. 16, 2005

Great recipe. I added a little more Balsamic to the strawberries and they were great. We put them in crepes for breakfast. Very easy to make.

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ANNA2712

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Reviewed: Apr. 7, 2005

used canola oil and smart balance to equal the butter. Was hesitant. Absoulutely incredible

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Mar. 13, 2005

Didn't cook this on the stove so I didn't use the butter. Used regular sugar and a little more balsamic vinegar. Fabulous! My kids loved them just as they were and I didn't get to put them over ice cream.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 13, 2005

I used ordinary white sugar for this and it was wonderful. The strawberry flavour was intensified by the warm sugar/vinegar glaze. It doesn't taste like vinegar at all so don't be afraid to try it.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Nov. 19, 2004

I've made Strawberries and Balsamic Vinegar sprinkled with a little Spenda (or real sugar) for my non-diabetic friends. This stuff is amazing. Sweet tart. Really brings out the flavour of the berries.

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