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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2008
doesn't get any simpler. I added 1 tbsp of orange marmalade, perfect.
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The Messy Cook
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Cooking Level: Expert
Home Town: Aberdeen, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2008
My company LOVED this. And I didn't even add sugar to the recipe. So easy and so delicious. I added some pepper on top which gave it an interesting flavor.
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PAMELA-ESP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2008
The smell isn't the greatest. However the taste more than makes up for it.
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CuisineGirl
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2008
This recipe is wonderful! These are so good to eat by itself, but I put them in a salad and it was excellent. I used a salad dressing that had balsamic vinegar already in it so the flavors were perfect together! It does not taste like vinegar either and even my kids loved them!
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JENSARAH
Cooking Level: Expert
Living In: Pensacola, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2008
Was good and something different, but there are other ice cream toppings I prefer more.
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Bethany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2008
Simply Delicious. I used 1/4 cup sugar. My family loved it. The Balsamic vinegar gives it an exquisite flavor but doesn't taste like vinegar. Highly recommended.
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katrinaje
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2008
Fantastic! I was wary of the balsamic vinegar, but other reviewers were right, there wasn't the vinegary taste at all. My hubby couldn't even guess what the sauce had in it. Truly gourmet taste. I'll be making this for company - maybe even for Mother's Day! Thanks!
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KYMBNY
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Cooking Level: Expert
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2008
I used Costco's 3 Berry Frozen fruits (instead of strawberries) and I used white sugar. FABULOUS!
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KATTORREZ
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: Feb. 8, 2008
I had balsamic on other dishes and liked it, however I didn't like it on the strawberries. It may have been that I used a plain yogurt instead of a ice cream or frozen yogurt with more sugar.
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GodivaGirl
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Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2008
The best kind of recipe: easy, delicious and beautiful. Thanks for a winner!
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KMAX1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2007
awesome! the vinegar isn't vinegary once your cook these berries in it, and although i haven't put it on my ice cream yet, i KNOW it tastes delicious. Easy, Quick, Delish... great recipe!
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-ra
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Cooking Level: Beginning
Living In: Traverse City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2007
Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of vanilla ice cream! I served it over Haagen Daaz vanilla and this dessert is to die for and couldn't be easier and quicker to make. Even my kids loved it!
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SAF1969
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Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2007
Wonderful. Used it on top of low-fat ice cream - sinfully delicious.
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mlkuty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2007
Simply delicious!
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Reviewer:

Melissa
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2007
I was looking for a recipe for a fruit sauce for my french toast and I came across this one. So it worked for the toast, I substituted vanilla extract for the balsamic and also didn't have enough strawberries so I used frozen raspberries for half of the fruit. It turned out amazingly yummy. Put it over french toast and sprinkled some powdered sugar over it. Delicious! Can't wait to try it with the balsamic.
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Reviewer:

MN Hot Dish
Cooking Level: Beginning
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2007
Made this with a bit extra balsamic and served with home made vanilla bean ice cream and angel food cake. Was delicious!
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Shelby
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2007
What a winner! I used frozen strawberries, because I didn't have fresh ones. After heating them, I don't think it makes much difference. It turned out very nice and is very quick to make--five minutes including thawing the strawberries.
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Reviewer:

Jeff
Home Town: Silsbee, Texas, USA
Living In: Houston, Texas, USA
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