Reviewed: Aug. 9, 2009

Wow, this was absolutely delicious! I omitted the butter and used white balsamic vinegar.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

This was pretty good but I probably wont make again only because not very many here like strawberries on their ice cream. The balsamic really does enhance the flavor of the strawberries and you can not taste the vinegar. I used regular sugar as we do not use diet products in our house.

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Doolittlenomnoms

Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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Reviewed: May 16, 2009

Excellent flavor. I used sugar instead of Splenda.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: May 4, 2009

I'm giving this 4 stars because it has a lighter more delicate yet "proper" strawberry taste without the butter. Just let the cut strawberries marinate in the balsamic vinegar long enough (few hours). We like it with vanilla yogurt.

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Valentina

Cooking Level: Expert

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Reviewed: Apr. 22, 2009

Amazing! Who'd a thunk it, it was so good that instead of being a serving for 4 it was just barely enough for the 2 of us. No guilty feeling at all if you eat it without the ice cream. For a desert I would serve it with the ice cream as a snack, just the dressed up berries on their own . Very very good thankyou for the recipe.

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Desert Dweller

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Reviewed: Mar. 8, 2009

Served this over plain low-fat organic yogurt. It was easy and wonderful. Thank you.

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JBBALUKONIS

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 28, 2008

doesn't get any simpler. I added 1 tbsp of orange marmalade, perfect.

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The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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Reviewed: Jul. 8, 2008

My company LOVED this. And I didn't even add sugar to the recipe. So easy and so delicious. I added some pepper on top which gave it an interesting flavor.

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PAMELA-ESP

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Reviewed: Jun. 15, 2008

The smell isn't the greatest. However the taste more than makes up for it.

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CuisineGirl

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

This recipe is wonderful! These are so good to eat by itself, but I put them in a salad and it was excellent. I used a salad dressing that had balsamic vinegar already in it so the flavors were perfect together! It does not taste like vinegar either and even my kids loved them!

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JENSARAH

Cooking Level: Expert

Living In: Pensacola, Florida, USA

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Reviewed: Jun. 6, 2008

Was good and something different, but there are other ice cream toppings I prefer more.

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Bethany

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Reviewed: May 18, 2008

Simply Delicious. I used 1/4 cup sugar. My family loved it. The Balsamic vinegar gives it an exquisite flavor but doesn't taste like vinegar. Highly recommended.

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katrinaje

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Reviewed: May 7, 2008

Fantastic! I was wary of the balsamic vinegar, but other reviewers were right, there wasn't the vinegary taste at all. My hubby couldn't even guess what the sauce had in it. Truly gourmet taste. I'll be making this for company - maybe even for Mother's Day! Thanks!

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KYMBNY

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: May 7, 2008

I used Costco's 3 Berry Frozen fruits (instead of strawberries) and I used white sugar. FABULOUS!

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KATTORREZ

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Reviewed: Feb. 8, 2008

I had balsamic on other dishes and liked it, however I didn't like it on the strawberries. It may have been that I used a plain yogurt instead of a ice cream or frozen yogurt with more sugar.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 19, 2008

The best kind of recipe: easy, delicious and beautiful. Thanks for a winner!

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KMAX1

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Reviewed: Aug. 2, 2007

awesome! the vinegar isn't vinegary once your cook these berries in it, and although i haven't put it on my ice cream yet, i KNOW it tastes delicious. Easy, Quick, Delish... great recipe!

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-ra

Cooking Level: Beginning

Living In: Traverse City, Michigan, USA

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Reviewed: Jul. 10, 2007

Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of vanilla ice cream! I served it over Haagen Daaz vanilla and this dessert is to die for and couldn't be easier and quicker to make. Even my kids loved it!

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