Balsamic Strawberries Recipe
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Balsamic Strawberries

By: DENMOZZ  
"Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (34)

Rate/Review | 1,330 people have saved this

Prep Time:
10 Min
Cook Time:
2 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 cups fresh strawberries, hulled and halved
  • 1/4 cup granular sucrolose sweetener (such as Splenda®)
  • 1 tablespoon balsamic vinegar
  • 4 scoops low-fat vanilla ice cream

Directions

  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.3g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by ANNA2712 
Great recipe. I added a little more Balsamic to the strawberries and they were great. We put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by JDVMD 
Didn't cook this on the stove so I didn't use the butter. Used regular sugar and a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by ANNIEC92 
I've made Strawberries and Balsamic Vinegar sprinkled with a little Spenda (or real sugar) for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by Hot Chilli 
I used ordinary white sugar for this and it was wonderful. The strawberry flavour was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by SEE NU 
I often make this I do not cook the strawberries. I also use real sugar . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by DEBRAMAE Supporting Member (Click to learn more about Supporting Membership)
used canola oil and smart balance to equal the butter. Was hesitant. Absoulutely incredible MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Valentina 
I'm giving this 4 stars because it has a lighter more delicate yet "proper" strawberry taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by SAF1969 
Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by LADYSIMMONS21 
I made this with a bit less butter and used light butter. I also used real sugar. I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by LILCHICKY 
this recipe sounds as good as it tastes, and is very easy and quick to make! SIMPLY BEAUTIFUL!! MORE

 
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