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Balsamic Strawberries

SUBMITTED BY: DENMOZZ PHOTO BY: GodivaGirl

"Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.5 star rating.
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  2 Min
READY IN  12 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 2 cups fresh strawberries, hulled and halved
  • 1/4 cup granular sucrolose sweetener (eg. Splenda™)
  • 1 tablespoon balsamic vinegar
  • 4 scoops low-fat vanilla ice cream

DIRECTIONS

  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by ANNA2712
Great recipe. I added a little more Balsamic to the strawberries and they were great. We put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by JDVMD
Didn't cook this on the stove so I didn't use the butter. Used regular sugar and a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by PRINCESS ANTZ
I used ordinary white sugar for this and it was wonderful. The strawberry flavour was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by DEBRAMAE
used canola oil and smart balance to equal the butter. Was hesitant. Absoulutely incredible MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by ANNIEC92
I've made Strawberries and Balsamic Vinegar sprinkled with a little Spenda (or real sugar) for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by katrinaje
Simply Delicious. I used 1/4 cup sugar. My family loved it. The Balsamic vinegar gives it an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by SAF1969
Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by LADYSIMMONS21
I made this with a bit less butter and used light butter. I also used real sugar. I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by SEE NU
I often make this I do not cook the strawberries. I also use real sugar . MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by LILCHICKY
this recipe sounds as good as it tastes, and is very easy and quick to make! SIMPLY BEAUTIFUL!! MORE