Recipe by Del Monte
"Broiled salmon fillets with a fruity, tangy glaze are served with pears on crisp lettuce leaves and sprinkled with toasted pecans."
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4 (6 ounce)
fresh or frozen skinless salmon fillets, about 1-inch thick
1 (15.25 ounce) can
Del Monte® Sliced Pears in Heavy Syrup or Del Monte® Lite Sliced Pears
Salt and black pepper
finely shredded orange zest
Boston or Bibb lettuce leaves
coarsely chopped pecans, toasted*
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Salmon with Pears and Pecans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 234
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