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Emily's Famous Roasted Vegetable Salad

Submitted by: Emily B.
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful. 
Photo of: Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: Lorelei
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 
Photo of: Roasted Bell Pepper Salad

Roasted Bell Pepper Salad

Provided by: NAKANO®
For this salad, fresh bell peppers are roasted to bring out their sweetness and then dressed with seasoned rice wine vinegar, oil and garlic. A topping of feta cheese and basil finishes the dish. 
Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 
Photo of: Roasted Vegetable Orzo

Roasted Vegetable Orzo

Submitted by: Michelle C
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese. 

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Submitted by: beautiful
Provided by: M&M's
Living In: Vilseck, Bayern, Germany
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it. 
Photo of: Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal. 
Photo of: Roasted Red Potato Salad

Roasted Red Potato Salad

Submitted by: Ginger Cusano
Provided by: Taste of Home
I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. 

The Best Vegetable Salad

Submitted by: DUSTYDO157
Living In: Omaha, Nebraska, USA
This refreshing salad uses a variety of fresh vegetables tossed a pomegranate and herb dressing. 
 
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