This is one of those recipes that I wish there were more than 5 stars on this thing!!! I am a huge potato fan - baked, fried, mashed, roasted, boiled - and this is honestly one of the best potato recipes I have ever tried. Baked at 450 for 20 minutes then added the vinegar and salt/pepper and baked for 10 more minutes, turned out perfect. Perfect balance of onion, garlic and vinegar... Thank You! ***PS - Try using White potatoes instead of red, they don't seem to turn out as 'brown' if presentation is important to you***
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This is one of those recipes that I wish there were more than 5 stars on this thing!!! I am a...