These potatoes were delicious! Being a poor college student, I used balsamic vinaigrette (6 Tbl) in place of oil and vinegar. I mixed everything up together and baked it for 40 minutes (no foil, didn't add the vinegar later, didn't start on stove top). I highly recommend them. I also used some yellow onion and chives in place of green onion (again, a cost thing), as it turned out I'd recommend it, but I can imagine the subtle flavors of the listed ingredients turning out nothing short of fantastic.
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These potatoes were delicious! Being a poor college student, I used balsamic vinaigrette (6...