Delicious - a fabulous take on roasted red potatoes! I didn't bother doing these in a skillet. I sprayed the bottom of a 9x13 pan with a bit of Pam so nothing would stick. I quartered a red onion vs. using a green onion both for presentation and flavor. I tossed the onion and the red potatoes with the olive oil, garlic, rosemary, and thyme. I added a bit of kosher salt and fresh cracked black pepper. I left out the nutmeg as I didn't feel it would add much. I tossed in a bit of balsamic and roasted this covered with foil at 450 for 20 minutes. I turned the mixture added a bit more balsamic and roasted the potatoes uncovered for another 25 minutes. The balsamic carmelized the onions and wasn't overpowering. This is a great side dish! I'll definitely make this again.
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Delicious - a fabulous take on roasted red potatoes! I didn't bother doing these in a skillet....