The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: May 11, 2012
I couldn't even eat these potatoes the balsamic smell was far too strong for my palate. If I made these again I would drastically reduce the balsamic to about a tbsp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2012
I was a little leary about adding the nutmeg in this recipe, but I stuck with it and I am so glad I did! They turned out perfect, I just needed to increase the baking time to about 40 minutes, because I like roasted potatoes very crispy!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 7, 2012
Can't get enough of these potatoes. my family asks me to make it all the time. Thanks for posting.
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Cooking Level: Intermediate

Home Town: Millbury, Ohio, USA
Living In: Brownwood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 26, 2012
I made these for the first time yesterday. They smelled so good, I was almost afraid to add the vinegar, but I did and they turned out great. I didn't bother with the skillet step; I just put everything in a zip lock bag. I brought them to a party and was hoping for leftovers to bring home, but there weren't any. I will definitely make these again. Thanks for sharing the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 25, 2012
I think that there are too many flavors going on in these. They were ok, although I would not make them again. Thanks anyways for the recipe.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 13, 2012
I love balsamic vinegar but these potatoes were just a little too bitter/odd in flavor for me. Not my favorite red potato recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 5, 2012
Were ok, will try again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 28, 2012
This was very good & not too complicated to fix. Great side to any meal!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 28, 2012
Came out well, Missing a some extra zest, Will def try again slightly modified.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 20, 2012
Nice change for serving potatoes.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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