Reviewed: May 13, 2008

These are really great! Every time I make them I get loads of compliments on them, they come across as fancy and difficult but they really aren't hard to make at all!

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ETAINL

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Reviewed: May 12, 2008

I thought it was a bit too vinegary. But the potatoes still went over very well at our Mother's Day dinner. Next time I'll still use the vinegar, just a bit less of it. I also used Yukon Gold potatoes because I didn't have any red ones on hand. Pretty good, overall.

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allison

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: May 5, 2008

These were pretty good. I added veggies to go with the potatoes -red onion, bell pepper, baby carrots & sweet potato. Very good side with our steak dinner!

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Missy

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2008

Delicious. I cut back a bit on the balsamic vinegar and it was perfect.

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Juani

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Reviewed: Apr. 16, 2008

Nice easy side dish with a ton of flavour from the balsamic, mmmm! I used a shallot instead of green onion as that was all I had. Also only baked in the oven (no stovetop) since I was baking Oregano-Lemon Chicken (from this site). Nice change to your standard roasted potatoes

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Apr. 11, 2008

this looks so good, and i love balsamic vinegar, but i was disappointed when i made this. the only thing i can think of is that i used regular, not red, potatoes. the flavour was okay, but just nothing special. i didn't find it to be worth the extra effort. i think they might have been better another way i read on here where someone cooked the vinegar into a sauce by accident.. pic

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elstilez

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2008

Great recipe! My wife always makes traditional potato recipes so when I cook I like to step it up a notch! This was an excellent side dish that the whole family enjoyed!! Honestly she was enjoying it while I was preparing it...garlic and rosemary aroma was great!!

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Coobie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Apr. 2, 2008

This is a very good recipe. I cooked them to go along with Easter dinner and everyone at the table loved them. I also deglazed the pan with some red wine, thickened it a bit and used it to top off the potatoes.

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markkus151

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Reviewed: Mar. 25, 2008

Very good...sure makes your house smell good too....

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cowgirls8

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Reviewed: Mar. 24, 2008

Great recipe! I added green beans at the end of the baking time to mine and it came out wonderful. Everyone at Easter dinner loved it. I added the salt and pepper earlier than the recipe called but it didn't seem to make a difference. Thanks for this recipe. Will make again

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Natalie Ercolini

Cooking Level: Expert

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

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Reviewed: Mar. 18, 2008

A very tasty combination of flavors...I think the sweetness of the nutmeg and balsamic vinegar balances the savory seasonings perfectly. I'm making them again tonight and am going to add some cooked green beans during the final few minutes of roasting. They make great cold leftovers, too!

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gapch1026

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Reviewed: Mar. 11, 2008

I usually loves vinegar, but not so much here. The taste was a little strange and not to my liking.

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gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA

Living In: Pittston, Pennsylvania, USA

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Reviewed: Mar. 4, 2008

These were great and so easy. I will make them over and over again!

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Stephanie

Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Feb. 22, 2008

This turned out very well alongside garlic-lime pork chops, but I made some changes. Instead of simply using the balsamic vinegar, I used a balsamic vinegarette (Good Seasonings makes the best), topping that off with some straight vinegar. When adding this I also added some fresh baby spinach and tossed it all together, then put it back in the oven for about three minutes. Delicious and I was able to sneak some greens in as well!

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SemantiTheft

Cooking Level: Expert

Home Town: North Baltimore, Ohio, USA

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Reviewed: Feb. 18, 2008

I'm definately in the minority on this one! Based on the reviews I thought something mysterious and magical was going to happen in the oven. But alas, it tasted like balsamic vinegar on potatoes. Not a combo I personally enjoyed.

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janejanebobane

Cooking Level: Expert

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Reviewed: Feb. 18, 2008

MMMMMMMM.... Made this for Valentines day, and it was delicious. maybe the best thing on the plate. Yumm

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Ms.Goodies

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Feb. 15, 2008

I gave these potatoes a 4.5 star rating. They were very good. I enjoy making potatoes with Lipton Onion Soup mix and these were so much better. I used fresh rosemary along with other spices in the recipe. I didn't really care for the taste of the vinegar with the potatoes. I think I will try them again and omit the vinegar which will make it 5 stars! This recipe was fabulous with the Herb Pork Loin.

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 12, 2008

These turned out to be very good! I used regular vinegar instead of balsamic (didn't have any) and it turned out excellent. Thanks!

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Sina85

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Feb. 12, 2008

These may possibly be the best potatoes I've ever eaten. And so easy!

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Feb. 9, 2008

Yummy! The vinegar was just right. I took the advice of a previous post and added more garlic, thyme, and rosemary. My husband and I thought they were great!

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Miss.B

Cooking Level: Beginning

Living In: Sault Ste. Marie, Ontario, Canada

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Balsamic Roasted Red Potatoes

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